Cultivated By Caryn

The Cultivated by Caryn Show is a blend of culture, cuisine, and comfort. Host Caryn Antonini explores culinary and cultural experiences from around the globe, learns about people whose love for food and drink have inspired enterprises, and discovers simplified traditional recipes. Each week Caryn is joined by a special guest who will undoubtedly entertain, educate, and inspire.Learn more at https://cultivatedbycaryn.com/The Cultivated by Caryn show is a Park City Productions 06604 presentation https://www.facebook.com/parkcityproductions06604###

All Episodes

Cultivated By Caryn

Cultivated By Caryn w.guest Douglas Raggio of Pass the Honey

April 11, 2025 • Caryn Antonini • Season 2 • Episode 40

On this week’s episode, host Caryn Antonini is joined by Douglas Raggio, author, investor, food business founder and consultant and Founder of the thriving food company, Pass the Honey, a purveyor of fresh honeycomb that is designed to bring the full nutritional benefits of honey to the consumer in a convenient package. Prior to Pass the Honey, Douglas founded the slow cooked meal company, Stews and Such, he also founded a VC called Gastronome Ventures and a private equity fund Bias and Blind Spots, both of which focused on healthy food and beverage branded companies. He’s been an advisor to over 100 startups and is a sought-after speaker at North America’s largest specialty food trade shows.

For more information on our guest:

Pass the Honey - Harvesting the Potential of Regenerative Honeycomb freshhoneycomb.com

Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow

Get great recipes from Caryn at https://carynantonini.com/recipes/