Cultivated By Caryn

The Cultivated by Caryn Show is a blend of culture, cuisine, and comfort. Host Caryn Antonini explores culinary and cultural experiences from around the globe, learns about people whose love for food and drink have inspired enterprises, and discovers simplified traditional recipes. Each week Caryn is joined by a special guest who will undoubtedly entertain, educate, and inspire.Learn more at https://cultivatedbycaryn.com/The Cultivated by Caryn show is a Park City Productions 06604 presentation https://www.facebook.com/parkcityproductions06604###

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Cultivated By Caryn

Cultivated By Caryn w.guests Wolfgang Puck and son, Byron Lazaroff-Puck

July 09, 2026 • Caryn Antonini • Season 2 • Episode 50

0:00 | 46:51

On this week’s show, host Caryn Antonini is joined by legendary, award-winning Chefs, Wolfgang Puck and son, Byron Lazaroff-Puck. Theirs is a beautiful story of legacy - a passing of the culinary torch from one generation to the next.

Wolfgang began cooking alongside his mother in Austria before training in some of Europe's most renowned restaurants. After moving to the United States, he founded Spago in 1982, launching what would become one of the world's most influential culinary empires.

Today, his son Byron leads the Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide. Having started as a dishwasher at Spago before studying hospitality at Cornell University and training in acclaimed kitchens around the world, Byron brings a deep respect for his father's legacy while guiding the brand into its next chapter.

For more information on our guests:

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Experience the Best of Restaurant Hospitality wolfgangpuck.com

Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow

Get great recipes from Caryn at https://carynantonini.com/recipes/