Passion Project Pending
A podcast designed to empower you to recognize the opportunities available to you, through conversations with startup founders, self employed entrepreneurs, small business owners, content creators, freelancers and more.
Tune in to learn and hear a variety of anecdotes from creative entrepreneurs who create opportunities for themselves and take a thoughtful approach to business by providing a product unique to them and their experiences.
By @rosemadelene, a 28 year old data engineer & aspiring entrepreneur.
Podcasting since 2023 • 64 episodes
Passion Project Pending
Latest Episodes
#66. Randa Dehaan - Building a Mortgage Business from Scratch
Randa is a San Diego mortgage lender who offers a crash course in navigating the city's unique real estate market - from both buyer and industry perspectives. After years in traditional employment roles that left her craving more freedom and fl...
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1:00:53
#65. Natalie Suppa Yoga - Overnight Success That Took Six Years
#65. Natalie Suppa is a yoga teacher and business owner who transformed years of financial struggle into a successful, fulfilling yoga business. After culinary school didn't pan out, she found yoga through therapy during one of the darkest peri...
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1:58:04
#64. Studio Casually: Permission to Quit
Kate is the owner of Studio Casually, operating multiple photo and event studio spaces in San Diego. Now 29, she started the business over three years ago after building an unconventional career path - graduating high school at 17 with an assoc...
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1:21:39
#63. Wait, Say More with Eric Cheng: Former Comedic Writer Pivots to Podcasting
Eric Cheng is the founder and host of the existential zillenial podcast “Wait, Say More”, recently rebranded from its previous title of “No, So True”. With “Wait, Say More", he aims to tackle the real challenges of navigating your late twenties...
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59:20
#62. Girard Gourmet: What I Learned from the Owners of a Beloved Bakery in La Jolla, San Diego
I worked at a bakery in La Jolla, San Diego this fall when I had no money and no job and many expenses after moving across the country!!This bakery, Girard Gourmet, welcomed me with open arms and I learned a lot through working there.
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51:24