Season 4, Episode 8; “Willing To Chew”On-site @ Iverstine Farms Butcher w/ Galen Iverstine.Listen. Subscribe. Share.The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton R...

Season 4, Episode 7; “Live From Delaware”On-site at Cheba Hut Baton Rouge w/ Isabella RubianoListen. Subscribe. Share.The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton...

Season 4, Episode 6; “Ranch Queen”On-site with Restaurant 1796 Executive Chef, Nick Kent. Listen. Subscribe. Share.The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Bat...

I Just Got a CAT ScanAlex Lee is a local foodie and the content creator at the helm of @alexdinesout on TikTok and Instagram. Through her work with Dig Magazine, she has breathed new life into EatBR restaurant week. We get the...

A Bunch of Bread and SugarThe Louisiana Restaurant Association (LRA) plays a pivotal role in supporting the state’s vibrant hospitality industry through advocacy, education, and community engagement. Britney Ford, serving as C...