I Just Got a CAT ScanAlex Lee is a local foodie and the content creator at the helm of @alexdinesout on TikTok and Instagram. Through her work with Dig Magazine, she has breathed new life into EatBR restaurant week. We get the...

A Bunch of Bread and SugarThe Louisiana Restaurant Association (LRA) plays a pivotal role in supporting the state’s vibrant hospitality industry through advocacy, education, and community engagement. Britney Ford, serving as C...

Is This Still Available?Il Supremo Pizza & Pasta in Metairie was born out of a deep love for classic Italian-American flavors and a passion for doing things the right way—from scratch. Their pizza leans East Coast–style wi...

Five Miles of IntestinesTap 65 in Baton Rouge is a lively spot serving up unique Indian cuisine that ebb and flow between fusion and traditional dishes, blending Indian spices with unexpected twists. Alongside their creative d...

Check One TwoCheba Hut, the most dope sponsor a pod could ask for, hooked us up with some new gear for season four of the podcast. So where better than the home of the toasted subs to take them for a test spin?! First episode ...