Season 4, Episode 8; “Willing To Chew”On-site @ Iverstine Farms Butcher w/ Galen Iverstine.Listen. Subscribe. Share.The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton R...

Season 4, Episode 7; “Live From Delaware”On-site at Cheba Hut Baton Rouge w/ Isabella RubianoListen. Subscribe. Share.The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton...

Season 4, Episode 6; “Ranch Queen”On-site with Restaurant 1796 Executive Chef, Nick Kent. Listen. Subscribe. Share.The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Bat...

I Just Got a CAT ScanAlex Lee is a local foodie and the content creator at the helm of @alexdinesout on TikTok and Instagram. Through her work with Dig Magazine, she has breathed new life into EatBR restaurant week. We get the...

A Bunch of Bread and SugarThe Louisiana Restaurant Association (LRA) plays a pivotal role in supporting the state’s vibrant hospitality industry through advocacy, education, and community engagement. Britney Ford, serving as C...

Is This Still Available?Il Supremo Pizza & Pasta in Metairie was born out of a deep love for classic Italian-American flavors and a passion for doing things the right way—from scratch. Their pizza leans East Coast–style wi...

Five Miles of IntestinesTap 65 in Baton Rouge is a lively spot serving up unique Indian cuisine that ebb and flow between fusion and traditional dishes, blending Indian spices with unexpected twists. Alongside their creative d...

Check One TwoCheba Hut, the most dope sponsor a pod could ask for, hooked us up with some new gear for season four of the podcast. So where better than the home of the toasted subs to take them for a test spin?! First episode ...

The RingerChef Lynnae Oxley is the owner and head pitmaster of Sugar’s Barbecue in Portland, Oregon. She has earned numerous accolades, including 10 Grand Championships and 7 Reserve Grand Championships, and has appeared on te...

Politely BuzzedDoe’s Eat Place in Baton Rouge has carved out a special spot in the city’s food culture, offering perfectly aged, hand-cut steaks that feel like an indulgence wrapped in Southern hospitality. The original restau...

Obama My CousinRemember when we podcasted with Calvin Collier at Smoke Bayou a while back? Probably not because we haven’t posted the episode yet. And Calvin’s been pressing us about it and said if the episode doesn’t drop soo...

Golden Ticket Maram and Aliaa Khalaf, the mother-daughter duo behind Chocolate Bijoux in Baton Rouge, create handmade chocolates that are almost too beautiful to eat. But once you’ve had these sweet creations, you won’t b...

Ear Cracklin Chef Jordan Ramirez brings pan-Asian street food and Southern flavors together at Chow Yum in Baton Rouge. His creative and ever evolving menu has made the restaurant a local favorite as well as a culinary destin...

The French VelveetaChef Jeremy Langlois began his culinary career at 16, joining Chef John Folse’s White Oak Plantation team in 1995, where he quickly advanced and earned a scholarship to the Chef John Folse Culinary Institute...

What’s the best that could happen?The Patio Tex-Mex Fusion, located at 7655 Old Hammond Highway in Baton Rouge, is a restaurant that blends traditional Tex-Mex cuisine with Asian-inspired flavors. Owned by Tien Le, Michael Tra...

Tooties and PiesOn this episode, we’re at Proud Mary’s; not so secretly hidden in the back of Big River Pizza in St. Francisville. And we chopped it up and ate about it with owner Morgan Moss and Chef Nick Kent. Hear all about...

They Call Me ChucklesY’all already know we cut up when we at Nooley’s. And with the 7th Annual EAT THE BOOT WINGSGIVING right around the corner; we had to slide thru and get primed up to make it the best one to date. Come hang...

Potato Juice & Meat GlueCocha is a farm-to-table restaurant in downtown Baton Rouge, offering globally inspired, seasonal dishes with a focus on sustainability and fresh, local ingredients. On this episode; Executive Chef ...

The Real Craig’s ListEAT THE BOOT was created to share great food and experiences with other foodies. And we’ve met quite a few interesting folks thru this platform. But crossing paths with Craig Rowley has been truly delightf...

Turkey Breast and Pinot NoirWe sat down with Owner and mastermind of Fresh Chef Kitchen, Shane Srsen, and tried out some of their tried and true dishes, as well as some new things they’re cooking up. The Baton Rouge based Fres...

Number One HatersIn this episode, two of the pod bois significant others take over, joined by podcast regular guest cohost Wheretogeaux225 and the master of ceremonies Chuck P. Tony and Joey will be hearing the episode for the...

Tall for Nothin’: An ETB/ABV CollabNoel Family Distillery is a small, family-owned distillery specializing in handcrafted spirits, blending traditional methods with innovative techniques. Located in the heart of Donaldsonville...

Pretty Selfies of MyselfHufft Marchand Hospitality was founded by Nick Hufft and Lon Marchand in 2020. This umbrella of restaurants includes Curbside Burgers in Baton Rouge, where we posted up for this episode with Jeff Byrnes, a man of ...

Independence DayThe Depeaux is a family owned and operated farm-to-table restaurant that lives inside of a beautifully restored and remodeled train depot in the heart of Independence, Louisiana. This episode is all about food,...

How to Swing a KnifeWe’re on-site at Rouj Creole with Chef Frederic Terluin. We dive into Chef’s origin story and how he’s continuing to bring everything he’s learned along the way to the Baton Rouge community of diners. And w...