The Offseason Continued:“LRA Kinda Live: Pt. 2”on-site @ the LRA 2025 Expow/ Brad WattsListen. Subscribe. Share.The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs ...

The Offseason Continued:“LRA Kinda Live: Pt. 1”on-site @ the LRA 2025 Expow/ Mark LatterListen. Subscribe. Share.The Eat the Boot Podcast is sponsored by Cheba Hut T...

The Offseason Continued:“Meat-Mashed Potatoes”on-site @ Randolph’s Restaurant@ Nottoway w/Matthew MorganListen. Subscribe. Share.The Eat the Boot Podcast is sponsore...

The Offseason Continued:“Bow to the Oven”on-site @ St. Bruno Bread Co.w/ Steven GottfriedListen. Subscribe. Share.The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Sub...

The Offseason Continued:“Brave or Crazy?”on-site @ Beausoleil w/ Lucas Mulbert, Stick Newchurch, Scott Gautreaux & Jordan SnyderListen. Subscribe. Share.The Eat the Bo...

Coming atcha from the space between seasons;"Sipped Up"on-site @ Mestizow/ Jim, Kendra and Y'zellListen. Subscribe. Share.The Eat the Boot Podcast is sponsored by Cheba Hut Toa...

Season 4, Episode 10; "Hate to Eat and Run" on-site @ Tiger Pho w/ Bradyreviews225Listen. Subscribe. Share.The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge...

Season 4, Episode 9; "7 out of 6" On-site @ Elsie's Plate & Pie w/ Paul DupréListen. Subscribe. Share.The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge ...

Season 4, Episode 8; “Willing To Chew”On-site @ Iverstine Farms Butcher w/ Galen Iverstine.Listen. Subscribe. Share.The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton R...

Season 4, Episode 7; “Live From Delaware”On-site at Cheba Hut Baton Rouge w/ Isabella RubianoListen. Subscribe. Share.The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton...

Season 4, Episode 6; “Ranch Queen”On-site with Restaurant 1796 Executive Chef, Nick Kent. Listen. Subscribe. Share.The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Bat...

I Just Got a CAT ScanAlex Lee is a local foodie and the content creator at the helm of @alexdinesout on TikTok and Instagram. Through her work with Dig Magazine, she has breathed new life into EatBR restaurant week. We get the...

A Bunch of Bread and SugarThe Louisiana Restaurant Association (LRA) plays a pivotal role in supporting the state’s vibrant hospitality industry through advocacy, education, and community engagement. Britney Ford, serving as C...

Is This Still Available?Il Supremo Pizza & Pasta in Metairie was born out of a deep love for classic Italian-American flavors and a passion for doing things the right way—from scratch. Their pizza leans East Coast–style wi...

Five Miles of IntestinesTap 65 in Baton Rouge is a lively spot serving up unique Indian cuisine that ebb and flow between fusion and traditional dishes, blending Indian spices with unexpected twists. Alongside their creative d...

Check One TwoCheba Hut, the most dope sponsor a pod could ask for, hooked us up with some new gear for season four of the podcast. So where better than the home of the toasted subs to take them for a test spin?! First episode ...

The RingerChef Lynnae Oxley is the owner and head pitmaster of Sugar’s Barbecue in Portland, Oregon. She has earned numerous accolades, including 10 Grand Championships and 7 Reserve Grand Championships, and has appeared on te...

Politely BuzzedDoe’s Eat Place in Baton Rouge has carved out a special spot in the city’s food culture, offering perfectly aged, hand-cut steaks that feel like an indulgence wrapped in Southern hospitality. The original restau...

Obama My CousinRemember when we podcasted with Calvin Collier at Smoke Bayou a while back? Probably not because we haven’t posted the episode yet. And Calvin’s been pressing us about it and said if the episode doesn’t drop soo...

Golden Ticket Maram and Aliaa Khalaf, the mother-daughter duo behind Chocolate Bijoux in Baton Rouge, create handmade chocolates that are almost too beautiful to eat. But once you’ve had these sweet creations, you won’t b...

Ear Cracklin Chef Jordan Ramirez brings pan-Asian street food and Southern flavors together at Chow Yum in Baton Rouge. His creative and ever evolving menu has made the restaurant a local favorite as well as a culinary destin...

The French VelveetaChef Jeremy Langlois began his culinary career at 16, joining Chef John Folse’s White Oak Plantation team in 1995, where he quickly advanced and earned a scholarship to the Chef John Folse Culinary Institute...

What’s the best that could happen?The Patio Tex-Mex Fusion, located at 7655 Old Hammond Highway in Baton Rouge, is a restaurant that blends traditional Tex-Mex cuisine with Asian-inspired flavors. Owned by Tien Le, Michael Tra...

Tooties and PiesOn this episode, we’re at Proud Mary’s; not so secretly hidden in the back of Big River Pizza in St. Francisville. And we chopped it up and ate about it with owner Morgan Moss and Chef Nick Kent. Hear all about...

They Call Me ChucklesY’all already know we cut up when we at Nooley’s. And with the 7th Annual EAT THE BOOT WINGSGIVING right around the corner; we had to slide thru and get primed up to make it the best one to date. Come hang...