Social-Ize Your Health Podcast (™)

The Truth About Mangoes: Healthy Superfruit or Sugar Bomb?

Dr. Shelly Ann Season 5 Episode 7

Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.

0:00 | 28:20

Is the mango just a delicious tropical treat, or is it a nutritious fruit that deserves a place in a healthy lifestyle?

In this episode, we explore one of the Caribbean's most beloved fruits, the mango. From its ancient origins in South Asia to its cherished place in Jamaican culture, discover the fascinating history, nutritional value and health benefits of this seasonal favourite.

You'll also learn whether mangoes cause blood sugar spikes, if people living with diabetes can safely enjoy them, what the Glycaemic Index really means, and practical ways to include mangoes as part of a balanced diet.

  ***You can find the full list of researched references and further readings below.

 Main Discussion Points

  • History and origins of mangoes
  • Jamaica and Mangoes
  • Nutritional profile of Mangoes
  • The glycemic index and glycemic load of mangoes
  • Does it spike blood sugar?
  • Can people with diabetes eat mangoes?
  • Tips to enjoy mangoes
  • A special "Mango Memories" reflection

Stay in the Know:
*** Subscribe to the blog's newsletter to stay informed and enjoy additional health and wellness topics.

1. Related/Helpful Episodes:

 2. Resources/Freebies:

1.     Helpful Blog Posts/Videos:

  3.   Almonds and Olivez Wellness Blog

References and Further Reading

  1. Dahl WJ, Stewart ML. Position of the Academy of Nutrition and Dietetics: Health Implications of Dietary Fiber. J Acad Nutr Diet. 2015 Nov;115(11):1861-70. 
  2. Kabir, Yearul & Shekhar, Hossain & Sidhu, Jiwan. (2017). Phytochemical Compounds in Functional Properties of Mangoes. 
  3. Litz, R.E. The Mango: Botany, Production and Uses, CABI, U.S.A., 2009, pp.10.
  4. Mukherjee, S.K., The mango – its botany, cultivation, used and future improvement, especially as observed in India, Economic Botany, 7 (1953).
  5. Ribeiro, Sônia & Schieber, Andreas. (2010). Bioactive Compounds in Mango (Mangifera indica L.). 10.1016/B978-0-12-374628-3.00034-7.
  6. Ross J, English C, Perlmutter C (1985). Dietary fiber constituents of selected fruits and vegetables1Journal of the American Dietetic Association, 85, 1111-1116
  7. Singh, Nagendra. (2016). Origin, Diversity and Genome Sequence of Mango (Mangifera indica L.). Indian Journal of History of Science. 51. 
  8. Vavilov, N.I., Centres of origin of cultivated Plants, Bulletin of Applied Botany of Genetics and Plant – Breeding 16 (1926): 1-248.

⚠️ Disclaimer
The information shared in this episode is intended for educational purposes only and should not replace professional medical advice, diagnosis, or treatment. Always consult your physician, registered dietitian, or another qualified healthcare professional before making significant changes to your diet or if you have specific health concerns.

For more Health and Wellness tips, subscribe to the Social-Ize Your Health ™   Podcast on Spotify and Apple or wherever you listen to podcasts. Leave a review and share it with someone who enjoys real conversations about health. 

Send us Fan Mail

Thanks for listening! Have a great day!