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Seared
If you're into saucy, taller-than-a-chef's-toque tales from the kitchen, then Seared - Stories From The Stove, is for you. Former chef (and current life coach), Paul Silva shares stories from his over 25 years as a chef and hospitality leader, breaks down the lessons that bubble up from them, and gives you insightful and helpful digestible actions you can take into all areas of your life. Think fireside chat with your wise-but-goofy uncle, with a splash of inspiration, spirituality, and sassiness.
Episodes
57 episodes
Episode 56: The Final Episode
Don't worry - you won't find tears or maudlin goodbyes. But what I do share is how it's important to stay committed to what you enjoy, to stand in purpose, and to not give up on trying new things. Life is experienced t...
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Season 2
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Episode 56
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19:26
Episode 55: From Wasted to Wiser - How Self-Forgiveness Forged my Sober Journey
Ever wonder why we sometimes know what's best for us, but still struggle to do it? In the latest (penultimate!) episode of Seared: Stories From the Stove, I'm exploring this as I reflect on my journey to 14 years of sobriety and the...
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Season 2
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Episode 55
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20:59
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Episode 54: The Difference Between Cooks and Chefs
Ever wonder about the difference between a cook and a chef? It's not just about the kitchen, homie! While cooks excel at following recipes and executing tasks, chefs lead, create, and innovate. They do the cheffy things.This distinction ...
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Season 2
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Episode 54
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28:03
Episode 53: Foodies vs. Snobs - What's the Difference Anyway?
Ever been nervous to cook for a chef? In this episode of Seared, I bust the myth of the food snob, revealing that most chefs actually love being cooked for, regardless of the cuisine. I share personal anecdotes and explores...
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Season 2
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Episode 53
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19:51
Episode 52: The Power of Diversity in Hospitality
In this latest podcast episode, yours truly dives into the vital role immigrants play in the culinary, hospitality, and tourism industries. I explore how the influx of diverse cultures enriches our own, challenging us to grow and learn th...
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Season 2
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Episode 52
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14:43
Epsiode 51: The Halo and Horns Effects
In this episode, I dive deep into the fascinating world of cognitive biases, specifically the Halo and Horns Effects. I share a personal story about how the Halo Effect led me to make some poor hiring decisions in my kitchen...
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Season 2
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Episode 51
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22:27
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Episode 50: The Future of Food is Social
In this episode, I delve into the profound impact of social media on the culinary world. I discuss how platforms like TikTok and YouTube have democratized cooking, making it more accessible and engaging for everyone. From showcasin...
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Season 2
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Episode 50
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25:57
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Episode 49: Facing Fears...One Bite At A Time
In this episode, I dive deep into the power of facing your fears. As per usual, I share a few personal examples of overcoming my own anxieties and the surprising rewards that followed. I also explore how facing your fears impacts o...
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Season 2
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Episode 49
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22:31
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Episode 48: New Dish, New You
In this episode, we explore the importance of embracing change and stepping outside our comfort zones to achieve new and exciting results. Just as a chef must alter their recipe to create a new dish, we must adapt our approaches to life to brea...
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Season 2
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Episode 48
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21:14
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Episode 47: Your Mental Health Matters
In this episode, we delve into the often-overlooked mental health struggles within the hospitality industry. Drawing from personal experiences and those shared by others, I explore the unique pressures and challenges that contribute to mental h...
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Season 2
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Episode 47
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25:58
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Episode 46: A Taste of Everything - The Power of Being a Multi-Potentialite
Where my multi-passionate homies at??In this episode of Seared, we dive into the fascinating world of multi-potentialites. We explore the unique experiences and challenges of those who possess a wide range of interests and ...
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Season 2
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Episode 46
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34:21
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Episode 45: Are You Tolerating Or Are You Accepting?
In this episode of Seared, we dive into the nuanced difference between tolerance and acceptance. They can look the same on the surface, but underneath - oof, what a difference!Tolerance, I would argue, is simply enduring a ...
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Season 2
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Episode 45
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31:32
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Episode 44: Farm to Faith - Food As A Sacred Journey
In this episode, we dive deep into the sacred relationship between food and spirituality. We explore how food nourishes not just our bodies but also our souls, connecting us to our communities, cultures, and the very land that sust...
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Season 2
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Episode 44
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31:54
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Episode 43: Why It Hurts To Be Ignored...And How To Deal With It
Ever felt ignored? 💔 It hurts, right?Being ignored can be a painful experience. In this episode of Seared, we delve into the pain of being ignored, from subtle slights to outright shunning. We'll explore the different ways people ignore...
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Season 2
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Episode 43
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30:56
Episode 42: How To Have Difficult Conversations
Have you ever dreaded having a difficult conversation? Whether it's a tough talk with a coworker, a friend, or a family member, these conversations can be stressful and anxiety-inducing. In this episode, we'll explore ...
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Season 2
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Episode 42
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29:27
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Episode 41: Stop Complaining And Start Being The Light
The culinary world, often glamorized, can be a harsh reality. I'll share my experiences with the toxic culture, long hours, and demanding personalities that can wear down even the most passionate chefs. It's easy to get caught up in negativity ...
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Season 2
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Episode 41
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18:04
Episode 40: Why Having to be Passionate About Your Job Is a LIE!
Many of us are told that we should be "passionate" about our jobs. But is that always realistic or even desirable? In this episode, I explore how passion isn't something that you HAVE to have in your job, and why it's okay to have a job that yo...
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Season 2
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Episode 40
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32:20
Episode 39: The Fear of Change - The Sweet And Sour of Technology
Tired of feeling intimidated by technology? Join me for a candid conversation about the common fears people have about new tech, from feeling inadequate to worrying about job security. I'll share my personal journey as a traditionalist who embr...
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Season 2
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Episode 39
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23:32
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Episode 38: The "Grits" Factor - Why Character Counts
How much does character count? In this episode of Seared, I discuss how we tend to measure someone's character, the importance of overcoming limiting beliefs, and the power of strong character in overcoming adversity.I share...
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Season 2
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Episode 38
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32:16
Epsiode 37: Nuturing Your Energy And Your Soul In The Storm
In this episode, I emphasize the importance of guarding your energy, particularly during times of global turmoil and natural disasters. Our sensitivity, while a superpower, can be easily overwhelmed by the negative energy surrounding us. <...
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Season 2
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Episode 37
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19:27
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Episode 36 - The Pitfalls Of Chasing Perfection
In this episode of Seared, we dive into the dangers of perfectionism, using the example of a renowned chef Charlie Trotter, who pursued excellence at all costs.While striving for excellence can be beneficial, it's essential to balance i...
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Season 2
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Episode 36
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31:17
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Episode 35: Beyond the Public Eye - Our Heroes, Expectations, and Judgement
In this episode of Seared, we delve into the complexities of celebrity perception and personal expectations. Drawing from my encounters with renowned chefs, I share how my initial judgments were clouded by preconceived notions. We explo...
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Season 2
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Episode 35
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33:33
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Episode 34: Stop Playing SAFE and Dare to be BOLD
In this episode of Seared, I discuss the risks of playing it safe and the importance of stepping outside your comfort zone. Using a restaurant I used to work at as an example, I illustrate how conformity can stifle creativity and uniqueness<...
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Season 2
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Episode 34
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28:58
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Episode 33: Swearing - Does Spicy Language Help or Hinder?
Do you have a spicy vocabulary?Told that you swear too much?Does your speech sound like it comes from a Tarantino or Scorsese script?This first episode of Season 2 of Seared is a deep dive into the power of language, specificall...
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Season 2
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Episode 33
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23:19
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Epsiode 32: Why Cooks Beef With Servers And The Power Of Choice
It's a stereotype - the chef (and cooks) yelling at the poor servers as they come into the back of the house to do their job. I used to be like that too, until I realized a few things:1) I was being a jerk2) They're doi...
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Season 1
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Episode 32
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27:05
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