Guest
Christy Sherding
Christy Sherding is a guest and now Guest Host on our show!
She is Director of Donor Relations and Engagement and an Edible Education Leader at The Henry Ford. Sherding was appointed Director, Donor Relations and Engagement in September 2021 but has worked for The Henry Ford in various capacities since 2018. Her career experience also includes consultant work at PJH & Associates, Inc., Craig Newmark Graduate School of Journalism at CUNY, and Doing Development Different in Metro Detroit. She was a Fulfillment Coordinator for The Fulkerson Group and worked on events such as 2021 Detroit Jazz Fest and Motor Bella 2021.
Guest appearance on:
- Scratch Happens.. Training the Future of School Food
- Pickles, a Cave, EMUS and the Daily Bear: Farm to School, Vermont Teen Style
- More Than Lunch: Food as a Classroom Tool
- The Fish that Didn’t Get Away (it Became a Taco): Jenn Lovewell’s Journey from Dock to Cafeteria
- Sticky Notes & Big Ideas from the ROC & the 585: Farm to School in Rochester
- A Problem We Can Eat Our Way Out Of
- Where Regulations Meet Roots: Local Food in a Complicated System
- Silos, Soil, and Storytelling: Phyllicia Moore of Houston ISD on Reimagining Farm to School
- From Shreveport to SW Florida – Where culture, cooking, courage and school gardens meet.
- The Old Guard, New Ideas: A Farm to School Reunion
- Lunch Across America