Confessions Beyond the Food
Confessions Beyond the Food is a podcast about working in the Food Industry. People who work in the Food Industry have grit and lots of stories to tell. W3 Sales, a sales & marketing company, will host this podcast with their confessions on how they have a new, fresh approach and invite guests to confess their secrets to their sauce.
Podcasting since 2023 • 40 episodes
Confessions Beyond the Food
Latest Episodes
Grit, Grace, Gratitude, And Pastries
What does it take to build a national pastry brand without losing your soul—or your partner? Nancy Ridlen sits down with KRMA Foods co-founders Rachel Oostman and Marine Crile to share the real story behind their QVC debut, late-night spreadshe...
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32:57
The Bourbon Badass: Leadership with Heart
From sales strategy to social influence — and a little bourbon in between 🥃 This week on Confessions Beyond the Food, Nancy Ridlen sits down with Anthony Salemi, VP of Strategic Sales at Ace Mart and the man behind Bourbon Badass. T...
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28:51
Faith, Family, Then Food - A Frank Conversation with John Franke
What happens when a chef known for speed, standards, and scaling brands decides to flip the script and live “God first, family second, work third”? We sat down with our friend John Franke—chef, leader, and founder of Franke Culinary Consulting—...
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31:12
Comfort Food Crusade - Myles Powell's Food Network Survivor's Tale
What happens when a civil engineer discovers his true calling isn’t in concrete and steel—but in cast iron and cornbread? Meet Myles, the founder of Myles Comfort Foods, who traded spreadsheets for skillets and built a frozen food bran...
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30:49
Unshakable: Women’s Wisdom from the Frontlines of Foodservice, Sales & Startups
Nancy Ridlen shares ten hard-earned lessons for women in foodservice, sales and entrepreneurship, drawing from her 25 years of experience navigating spaces that weren't always built for women. These personal confessions offer a roadmap for stay...
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24:19