Confessions Beyond the Food
Confessions Beyond the Food is a podcast about working in the Food Industry. People who work in the Food Industry have grit and lots of stories to tell. W3 Sales, a sales & marketing company, will host this podcast with their confessions on how they have a new, fresh approach and invite guests to confess their secrets to their sauce.
Confessions Beyond the Food
Latest Episodes
Leadership Is the Secret Ingredient - Christin Marvin
What does it really take to grow a business that doesn't depend on you?In this episode, I sit down with Christin Marvin, founder of Columbine Hospitality and author of Multi-Unit Mastery. Christin shares ...
Building a Culture of Learning - Michael Wolfe Part 2
What does it really mean to create a culture of learning?In Part 2 of my conversation with Michael Wolfe, Director of Learning & Development at SEFA, we move beyond training programs and explore how organizations create env...
Why Most Training Doesn't Work (And What Great Learners Do Instead) with Michael Wolfe, Director of Learning & Development, SEFA
What if the biggest problem with training...isn't the training?In this episode of Confessions Beyond the Food, Nancy Ridlen sits down with Michael Wolfe, Director of Learning & Development at SEFA, to explore why organizations ...
Preston Nguyen: Pressure, Leadership & Staying Grounded (Part 2)
In Part 2 of Confessions: Beyond the Food, the conversation shifts from winning… to what it takes to sustain it.After early success, the real test isn’t talent — it’s leadership, discipline, and how you show up when people are c...
Preston Nguyen: Winning the World Food Championships at 18 (Part 1)
At 18, Preston Nguyen didn’t plan on competing in the World Food Championships.He was going to volunteer.Instead, a last-minute opportunity put him in the competition — alongside his parents — going up against chefs with decades m...