Confessions Beyond the Food
Confessions Beyond the Food is a podcast about working in the Food Industry. People who work in the Food Industry have grit and lots of stories to tell. W3 Sales, a sales & marketing company, will host this podcast with their confessions on how they have a new, fresh approach and invite guests to confess their secrets to their sauce.
Podcasting since 2023 • 42 episodes
Confessions Beyond the Food
Latest Episodes
No Sugarcoating: How Leaders Drive Alignment and Trust
In this episode, Nancy Ridlen sits down with Jeanette Brick, President of iSi North America, for a grounded, no-fluff conversation on leadership built on customer truth, mentor-driven growth, and disciplined listening.Jeanette explains w...
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30:34
Leading Beyond Comfort
When friends and colleagues get together, you’re bound to learn—and laugh.In this episode, host Nancy Ridlen, Principal at W3 Sales, sits down with Shannon Tallon, VP of Merchandising at Edward Don & Company, for a cand...
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37:31
Grit, Grace, Gratitude, And Pastries
What does it take to build a national pastry brand without losing your soul—or your partner? Nancy Ridlen sits down with KRMA Foods co-founders Rachel Oostman and Marine Crile to share the real story behind their QVC debut, late-night spreadshe...
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32:57
The Bourbon Badass: Leadership with Heart
From sales strategy to social influence — and a little bourbon in between 🥃 This week on Confessions Beyond the Food, Nancy Ridlen sits down with Anthony Salemi, VP of Strategic Sales at Ace Mart and the man behind Bourbon Badass. T...
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28:51
Faith, Family, Then Food - A Frank Conversation with John Franke
What happens when a chef known for speed, standards, and scaling brands decides to flip the script and live “God first, family second, work third”? We sat down with our friend John Franke—chef, leader, and founder of Franke Culinary Consulting—...
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31:12