
Retail101online
Welcome to Retail101online, where timeless wisdom meets modern retail! Join our host, a seasoned veteran with four decades of experience spanning 20 countries and multiple retailers. In a world dominated by automation and technology, essential retail knowledge is often overlooked. Our mission is to revive these forgotten fundamentals and empower both aspiring retailers and curious consumers. From customer service to inventory management, we delve deep into the core principles that form the backbone of successful retail operations. Tune in for insightful discussions, practical tips, and captivating stories from the frontlines of global retail. Whether you're a seasoned professional or a novice enthusiast, Retail101online is your ultimate guide to mastering the art of retail. #RetailBasics #RetailKnowledge #GlobalRetail #RetailOperations #CustomerService #InventoryManagement #RetailInsights #RetailPodcast
Retail101online
What Every Store Manager Gets Wrong About Butchery
Managing the Butchery (When You're Not a Butcher)
Episode 27 of Retail101online takes store managers deep into the world of butchery — without needing to pick up a knife.
Host Mark Lack explores how to manage this complex, high-margin department with confidence, even if you're not trained in meat cutting. Learn to challenge shrink, monitor hygiene, measure yield, monitor daily plans, and drive value-add performance.
Plus, get 5 practical actions in the "Help Is On The Way" segment that will beef up your butchery management playbook.
- How to view the butchery as a business within your store.
- What to monitor daily to control shrink, waste, and yield.
- Which KPIs really matter — and how to use them.
- Hygiene and safety – the hidden risk to the store.
- 5 actionable steps in the “Help Is On The Way” segment.
Whether you’re new to fresh departments or want to sharpen your oversight skills, this episode will help you lead with clarity and confidence.
#Retail101 #ButcheryLeadership #ButcheryManagement #ShrinkControl #RetailShrink #YieldMatters #GroceryLeadership #StoreManagerTips #RetailTraining #KPIAccountability #FreshFood #ValueAdd #MeatRetail #RetailPodcast #HelpIsOnTheWay #RetailMargins #StoreOperations #ButcheryAudit #FoodSafetyRetail #MeatWaste #DailyProductionRetail #PrepPlanning #ButcheryChallenges #RetailStrategy #RetailExecution #CrossContamination #ButcheryHygiene