A jeweler launching his own Prosecco sounds unexpected, until you hear how celebration sits at the heart of both. We sit down with Ben from Blakeman’s to trace the path from showroom sparkle to $24 bubbles on local shelves, and why that choice ...

A blueberry wheat became a state legend, but the real story starts in a classroom. We sit with Flyway’s founder, an English teacher turned brewer, to unpack how a garage hobby grew into Arkansas’s bestselling Blue Wing and a new taproom on Walm...

Bourbon in hand, we take aim at a tender truth: kids don’t break marriages, unspoken change does. We sit with Mark and Bri, the duo behind Intimacy Evolution, to unpack how partners drift from lovers to roommates and how to stitch connection ba...

A hundred episodes later, the energy feels different, in the best way. We unpack a year that stretched us and grounded us: restaurant openings that set a new bar for Bentonville, a brewery moving in next door to the new campus, and community ev...

A sparkling square, a family caravan, and a risky idea that turned into a community magnet. We sit down with Chad, a former hospital executive who moved from California to Northwest Arkansas and opened a locally owned Melting Pot in Rogers. Wha...

Downtown Bentonville just got a new reason to rally. We sit down with the force behind Fry, a hidden-in-plain-sight bar at 100 SW 2nd Street, built on a simple promise: keep prices fair, keep service quick, and make it easy for people to gather...

A bourbon night that starts with Pappy Van Winkle and ends with purpose doesn’t happen by accident. We pulled back the curtain on how a fourth-year charity tasting in Bentonville raised around $100,000 while keeping the room small, the music li...

A granola shot that goes down like bourbon and lands like a health upgrade. We bring Gita, the founder of Gut BFF, into the studio with Gabby to taste three flavors, Honey Glow, Apple Cinnamon Raisin, and Chocolate Peanut Butter, and dig into t...

Bourbon on the table, big ideas in the air. We sit down with an award-winning filmmaker who left Southern California for Northwest Arkansas and break down, step by step, how a small, collaborative community can grow into a real film hub. Betwee...

What if clean eating didn’t mean bland food, complicated meal prep, or $15 drive‑thru compromises? We sit down with Stu of Stu's Clean Cooking, a veteran who shed 100 pounds and turned his personal transformation into a fast‑growing meal compan...

A caramel-apple bourbon toast opens the door to a story that hits harder than cinnamon: growing up in a restrictive church, feeling unseen, and transforming that past into a mission to build belonging at scale. Our guest—known to thousands as “...

The smell of fresh bread can change a life. Our guests from Great Harvest NWA share how a spur-of-the-moment lunch on a road trip, followed by a snowy trek to Montana, led them to trade corporate titles for early mornings, warm ovens, and a bak...

Imagine tasting a single barrel so good that you try to convince the distillery to bottle it under a different label. That happened to us with a Rock Hill Farms barrel sample, and it became the spark for a wide-open conversation about how great...

If you’ve ever stared at a $6,000 unicorn behind glass and wondered how anyone actually tastes it, you’ll feel right at home here. We pull back the curtain on a thriving Bentonville bourbon scene where access comes from community, not luck, com...

Borrowed coffee cups, a sherry-finished pour, and a market plot twist: we crack open Horse Neck’s Kentucky Bourbon and unpack why the bourbon world suddenly feels upside down. We’re joined by our resident spirits pro to translate tasting notes ...

A great neighborhood spot doesn’t become an institution by accident. Chef-owner Miles James joins us for a spirited session, pizza in hand, bourbon on the bar, to share how MJ Pizzeria grew from a tight, open-kitchen concept into a regional fav...

The bottle was hot and the takes were hotter, but beneath the jokes is a story about how courts are bringing people together across Arkansas. We sit down with Andrew Todd, teaching pro turned owner of Generation Sports Construction, to unpack t...

Northwest Arkansas has a rich history of innovation, and now that pioneering spirit has reached collegiate athletics through Pinnacle Sports Ventures. Founded by Chad Campbell, a lifelong area resident with an extraordinary background spanning ...

What does it take to create Northwest Arkansas's hottest restaurant? This week, we discover the remarkable journey behind Mezzaluna Pasteria as owners Amy and Chef Soerke join us to share their unlikely path from California to downtown Bentonvi...

How do you transform unimaginable grief into a legacy of hope? Tim Siegel's journey from professional tennis courts to hospital rooms to nationwide advocacy offers a profound answer.After competing against tennis legends like John McEnr...

Dillon King steps out from behind the scenes to reveal himself as far more than just "Amy Duggar's husband" on this fascinating episode of the B-Team Podcast. Sipping Blanton's bourbon with us, Dillon unveils his impressive portfolio of busines...

Ever wonder what it takes to build a restaurant that becomes a beloved community staple? Kevin from Pedaler's Pub joins the B-Team Podcast to share the remarkable journey of transforming from school teacher to successful restaurateur.Ke...

Ever wondered what happens when bourbon enthusiasts, charitable hearts, and a tight-knit community come together? Gentsgiving is the answer—a unique charity event that has evolved from humble beginnings into one of Northwest Arkansas's most ant...

Every teenager deserves support during one of life's most challenging developmental stages. For nearly two decades, the Teen Action Support Center (TASC) has been providing exactly that to Northwest Arkansas youth, creating a space where teens ...

Ever wondered what happens when you mix high fashion, premium bourbon, and fighting cancer? The Suits and Sneakers charity event delivers a uniquely exhilarating experience that's changing the fundraising landscape in Northwest Arkansas.