French onion soup is one of the classic French comfort dishes. Made from slowly caramelized onions simmered in a rich beef broth, it is traditionally served hot with a slice of toasted baguette and melted Gruyère cheese on top, creating a savor...

This is a light, fluffy, curry-powder-infused dish. The curry powder gives this dish a mild savoriness, while the currants add a light sweetness, and the sliced almonds a richness and crunch. The scallions add a mild bite, and the butter gives ...

It might sound fancy, but Chicken Cordon Bleu is nothing more than layers of ham and Swiss cheese rolled in a thin chicken cutlet, with a crunchy coating and topped with a simple sauce. 

Beef Bourguignon could undoubtedly be considered the National Dish of France. Over the years, thanks to Julia Child, this dish has been elevated to superstar status in the lexicon of French culinary achievements.

OH DEER! A stick-to-your-ribs wild game chili.