This Chicken Chili recipe, by Ina Garten, is definitely a must-try. 

I thought I'd give this Asian inspired recipe from the New York Times a try.

This quick, easy, and delicious recipe is ready in under 30 minutes.

You can serve Sunday dinner any night of the week with this easy, delicious recipe.

This recipe is not only quick and easy to make, but also delicious and very cost-effective. Dinner for four is under $30. 

French onion soup is one of the classic French comfort dishes. Made from slowly caramelized onions simmered in a rich beef broth, it is traditionally served hot with a slice of toasted baguette and melted Gruyère cheese on top, creating a savor...

This is a light, fluffy, curry-powder-infused dish. The curry powder gives this dish a mild savoriness, while the currants add a light sweetness, and the sliced almonds a richness and crunch. The scallions add a mild bite, and the butter gives ...

It might sound fancy, but Chicken Cordon Bleu is nothing more than layers of ham and Swiss cheese rolled in a thin chicken cutlet, with a crunchy coating and topped with a simple sauce. 

Beef Bourguignon could undoubtedly be considered the National Dish of France. Over the years, thanks to Julia Child, this dish has been elevated to superstar status in the lexicon of French culinary achievements.

OH DEER! A stick-to-your-ribs wild game chili. 

Original Key West recipe. It's the easiest to make, and the best damn Key Lime Pie you've ever had! 

Quick, easy, and delicious, this salmon recipe is a winner. 

The secret to these tacos is fresh fish. Whether you use grouper, mahi, salmon, snapper, yellow tail, or even shrimp, these tacos are a great alternative to the traditional meat taco. 

Coq au vin is a classic French chicken stew.  It is chicken slowly braised in wine.  It’s a great dish to serve at a dinner party because it is not only cost-effective to prepare but also tastes better the next day, so you can ma...

Paella's origins are in the Valencia region of Spain. This recipe is considered to be an original version of this signature Spanish dish.

This dish, although created in New York City in the 1970s, is an homage to Mediterranean flavors and cooking styles.  I predict this recipe will be a contender for Top Recipe of Season 3 of Perfectly Season. 

Three Chili recipes go head-to-head and are now entered into the Perfectly Seasoned Chili Challenge.