Perfectly Seasoned
The podcast about all things culinary.
Episodes
56 episodes
S3 Episode 19 French Onion Soup
French onion soup is one of the classic French comfort dishes. Made from slowly caramelized onions simmered in a rich beef broth, it is traditionally served hot with a slice of toasted baguette and melted Gruyère cheese on top, creating a savor...
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Season 3
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Episode 19
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23:43
S3 E18 Curried Couscous - Ina Garten
This is a light, fluffy, curry-powder-infused dish. The curry powder gives this dish a mild savoriness, while the currants add a light sweetness, and the sliced almonds a richness and crunch. The scallions add a mild bite, and the butter gives ...
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Season 3
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Episode 18
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20:18
S3 E17 Chicken Cordon Bleu
It might sound fancy, but Chicken Cordon Bleu is nothing more than layers of ham and Swiss cheese rolled in a thin chicken cutlet, with a crunchy coating and topped with a simple sauce.
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Season 3
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Episode 17
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19:17
S3 E16 Beef Bourguingon
Beef Bourguignon could undoubtedly be considered the National Dish of France. Over the years, thanks to Julia Child, this dish has been elevated to superstar status in the lexicon of French culinary achievements.
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Season 3
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Episode 16
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31:53
S3 E14 Key Lime Pie in Ginger Snap Crust
Original Key West recipe. It's the easiest to make, and the best damn Key Lime Pie you've ever had!
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Season 3
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Episode 14
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20:58
S3 E13 Honey Glazed Lemon and Ginger Baked Salmon
Quick, easy, and delicious, this salmon recipe is a winner.
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Season 3
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Episode 13
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18:43
S3 E12 Grilled Grouper Tacos
The secret to these tacos is fresh fish. Whether you use grouper, mahi, salmon, snapper, yellow tail, or even shrimp, these tacos are a great alternative to the traditional meat taco.
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Season 3
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Episode 12
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16:40
S3 E9 Coq au Vin
Coq au vin is a classic French chicken stew. It is chicken slowly braised in wine. It’s a great dish to serve at a dinner party because it is not only cost-effective to prepare but also tastes better the next day, so you can ma...
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Season 3
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Episode 9
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17:34
S3 E4 Spanish Paella
Paella's origins are in the Valencia region of Spain. This recipe is considered to be an original version of this signature Spanish dish.
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Season 3
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Episode 4
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20:59
S3 E3 Chicken Marbella
This dish, although created in New York City in the 1970s, is an homage to Mediterranean flavors and cooking styles. I predict this recipe will be a contender for Top Recipe of Season 3 of Perfectly Season.
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Season 3
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Episode 3
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15:57
S3 E2 Chili Challenge
Three Chili recipes go head-to-head and are now entered into the Perfectly Seasoned Chili Challenge.
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Season 3
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Episode 2
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15:07
S3 E1 Chicken w/Apricot Rosemary Glaze
Winner...Winner...Chicken Dinner. Simple, inexpensive, quick, and elegant. This chicken dish is sure to be a hit for family and dinner guests alike.
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Season 3
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Episode 1
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17:49
Episode 37 - Best of Perfectly Seasoned - Braised Short Ribs
The #1 recipe of Season 2 of Perfectly Seasoned is the Braised Short Ribs. After some discussion, the Panang Curry recipe placed at #2, leaving no other choice but to name the Braised Short Ribs as the Best Recipe of Season 2. This was a unanim...
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Season 2
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Episode 37
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15:15
Episode 36 - Best of Perfectly Seasoned - Panang Curry
This recipe was so delicious that it was difficult to choose between the top two. It was so close to being the winner. In the end, we feel we all made the correct choice at the #2 recipe of the season.
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Season 2
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Episode 36
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19:09
Episode 35 - Best of Perfectly Seasoned - White Chicken Chili
In the #3 spot in the recipes from 30 One Pot Meals is White Chicken Chili. Everyone was in agreement. This chili was a great alternative to traditional chili.
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Season 2
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Episode 35
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17:22
Episode 34 - Best of Perfectly Seasoned - Thai Chicken Lettuce Wraps
These Thai Chicken Lettuce Wraps turned out to be our choice as the #4 recipe of the season. It is simple but tasty.
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Season 2
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Episode 34
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26:52