Perfectly Seasoned
The podcast about all things culinary.
Perfectly Seasoned
S3 E9 Coq au Vin
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Greg Strahm, The Silver Chef
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Season 3
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Episode 9
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Coq au vin is a classic French chicken stew. It is chicken slowly braised in wine. It’s a great dish to serve at a dinner party because it is not only cost-effective to prepare but also tastes better the next day, so you can make it the day before and gently reheat it before serving to guests.