In episode 4, Suzy and Mimi explore the significance of bread in French culture, sharing personal anecdotes and experiences related to boulangeries. They discuss the nuances of bread preferences, the importance of quality, and the cultural impl...

In episode 3, Suzy and Mimi discuss the prevalent stereotype of the French being negative and how it reflects in their culture, philosophy, and daily interactions. They share personal anecdotes and observations about the differences between Ame...

In episode 2, Suzy and Mimi discuss their experiences with healthcare systems in the US and France, focusing on dental care, the differences between single and multi-payer systems, and the impact of government involvement in healthcare pricing....

In episode 1 of 'The Good, The Bad, and The French', hosts Suzy and Mimi share their experiences as American immigrants living in France. They discuss their backgrounds, the challenges of adapting to French culture, and the joys and frustration...