Bar Talking Talking Bar
Podcast sharing stories of Bartenders, Brands & Ambassadors, Hospitality Pros & Cocktail Lovers in NYC
Episodes
28 episodes
Michael Toscano: The Pathfinder's Journey to Sober Sophistication
Discover WHY The Pathfinder Hemp and Root, with its complex, amaro-like flavor, has captivated mindful drinkers and bartenders alike. Join Michael Toscano, East Coast Director of Sales and Brand for The Pathfinder, as he un...
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Season 2
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Episode 27
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1:22:01
Meet Sam Bail: Transforming NYC's Nightlife with Bright Nights Social & Non Alcohol Culture
See HOW Sam Bail is building a supportive, alcohol-free community. NYC's legendary nightlife has always been all about the booze, but Sam Bail, the mastermind behind Bright Nights Social, is seriously shaking thing...
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Episode 26
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1:02:38
DRY JANUARY in NYC: Jen Collins of Aplós on Alcohol‑Optional Living & Wellness
Join Bar Talking Talking Bar with Jen Collins, Sales Director at Aplós, as we continue Dry January. From West Virginia roots and Korean heritage to selling frames, fine dining, and brand launches (Leblon in Brazil to Mezcal), Jen reveals why sh...
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Episode 25
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52:48
Dry January in NYC: Chelsey's Journey with Non-Alcoholic Innovations in the Cocktail World!
In the spirit of Dry January, join us for this episode of Bar Talking Talking Bar as we delve into the heart of NYC's cocktail scene of non-alcoholic beverages with Chelsey Andreasen. Discover how she's maki...
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Episode 24
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1:08:25
Veronica Chaparro, Her Hustle, Her Tenacity & the Cultural Shift She Represents
It started with "Dry January." Now it's a year-round revolution, and it's happening at your bar, right now. This is your wake-up call. Gen Z is drinking less than any generation in history, and they are demanding better options. While many are ...
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Episode 23
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1:08:23
He TRADED Elite Kitchens for DJ Decks... And It COST Him His Family.
This is for everyone in the hospitality industry who's ever wondered: "Is this worth it?"This is the craziest, most relatable story we've ever told on this podcast. It’s about a man who faced the ultimate industry burnout and made...
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Episode 22
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1:05:22
FINDING Your People: HOW Felipe Muñoz Found His Family in NYC!
WHAT does it take TO MOVE to a new country and MAKE IT in the competitive NYC bar scene? Felipe Muñoz, the account specialist for the incredible women-owned Yola Mezcal, shares his unforgettable journey.This is the story of how a friend...
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Episode 22
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1:23:40
He Asked for The "Man in Charge"... Katie Sips gave the perfect response.
In this episode, we dive into the inspiring story of Katie Sips, a NYU graduate with a degree in flute 🪈who transformed her passion for music into an artful career in bartending. From Ohio to NYC, hear how she became a lead bartender at Record ...
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Episode 20
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1:03:31
How a Love Story Became a Love for Bourbon!
🎥 Welcome back to Bar Talking Talking Bar! 🥃✨ In this exciting new episode You'll Discover: The amazing Patrick's Narain Bourbon Love Story. From his roots as an amateur fighter and fitness coach to a passionate bourbon reviewer....
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Episode 19
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57:40
Why a bartender returned to work after confronting DANGER, Josh Lopez Journey
Trigger Warning: Description of Violence and Sensitive Discussions on Mental Health!Join us for this exciting episode of Bar Talking Talking Bar as we sit down with Josh Lopez, the lead bartender at Harriet's Rooftop...
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Episode 18
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59:53
What Do Mine Water & Clown School Have to Do with Widow Jane? Garrett Dostal EXPLAINS
Ever wondered how cave water, clown school, and Widow Jane whiskey are connected? Join us for a captivating episode of Bar Talking Talking Bar with NYC brand ambassador Garret Dostal, where we unravel this unique story! Discover the secrets beh...
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51:26
How to Survive and Thrive in the Changing Hospitality Industry. Learn about In Service Society.
In this eye-opening episode, we sit down with John M. Garda, founder of In Service Society a 501(c)3, to explore the urgent challenges facing the hospitality industry and how you can be part of the solution. In Service Society gives many resour...
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Episode 16
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49:19
Natasha Bermudez: Crafting a Global Career from Dominican Republic to Mr. Lyan's Seed Library NYC
This week on Bar Talking Talking Bar, we sit down with the incredible Natasha Bermudez, the powerhouse leading the charge at Seed Library NYC, the first permanent New York bar from the world-renowned bartender Ryan Chetiyawarda...
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Episode 15
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51:05
Jairo Taveras Bartending Odyssey to Becoming a Mijenta Tequila Ambassador
Join us for a thrilling episode of Bar Talking Talking Bar as we uncover the journey of Jairo Taveras, a Dominican-born, Harlem-raised former bartender who has transformed his passion for mixology into a vibrant career as a ...
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Episode 14
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59:37
Why a Chef from Michelin-Star Restaurants Became a Bartender: The Beatriz Almeida Story
In this episode, we sit down with Beatriz Almeida, the Head Bartender of the acclaimed cocktail bar Banzarbar inspired by those 20th-century expeditions to explore Antarctica by Sir Ernest Shackleton, tucked on the se...
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Episode 13
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1:17:15
From Bartender to Brand Builder: Carla Verenzuela's Journey in the Spirits Industry
Join us in this exciting episode of Bar Talking - Talking Bar, where we dive deep into the inspiring journey of Carla Verenzuela, the Head of Brand Development at Casa Lotos. Originally from Venezuela, Carla’s path to...
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Episode 12
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1:18:18
A Journey of Spirits: Steve Martin's Ascent from Delivery Guy to Brand Ambassador
Join Bar Talking Talking Bar as we welcome in this inspiring episode we sit down with Steve Martin, the NYC brand ambassador for Cardenxe Sotol. Steve shares his incredible story, from his roots in Washington Heights to his transformative exper...
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Episode 11
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1:17:15
Alan Ruesga Pelayo — Teremana, Tequila & Hospitality: Agave, Heritage & Storytelling
Join Bar Talking Talking Bar as we welcome Alan Ruesga Pelayo, global brand ambassador for Teremana Tequila (founded by Dwayne “The Rock” Johnson). Alan draws on decades in hospitality and brand ambassadorship to share Teremana’s origin story, ...
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Episode 10
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1:10:29
From TGI Fridays to French Liqueur: Natali Claros' Journey in Craft Bartending
Join us on Bar Talking Talking Bar as we welcome Natali Claros, the charismatic Brand Ambassador for French peach liqueur Juliette in NYC. In this captivating episode, Natali shares her remarkable journey from humble beginnings at chain restaur...
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Episode 9
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59:49
From Family Recipes to owning Frijoleros: The Remarkable Journey of Bartender Fabiola Juarez!
In this electrifying episode of Bar Talking Talking Bar, we spotlight Fabiola Juarez, a fierce Mexican American trailblazer who transformed her passion for food into a thriving restaurant entrepreneurship! Growing up in her fami...
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Episode 8
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53:01
EXPOSED: After 17-Year Victor went from PDT's Phone Booth to Cocteleria Mixteca !
Step behind NYC's iconic phone booth entrance with bartending legend Euclides "Victor" López in this must-listen interview. For over 17 years, Victor helped define America's cocktail renaissance at Please Don't Tell (PDT), transforming from hum...
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Episode 7
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56:12
From Culinary Dreams to Bartending Success: The Journey of Jimena Alva
In this exciting episode of Bar Talking Talking Bar, we dive into the inspiring journey of Jimena Alva, a talented bartender and culinary graduate from The University of the Cloister of Sor Juana in Mexico City. Known for...
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Episode 6
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1:03:06
Bianca Bertoli "Piba": From Argentina to Bar Brujas in Mexico City.
In this episode, we sit down with Bianca Bertoli — known to friends as Piba — an international bartender, performer, and creator of unforgettable experiences in hospitality. Visiting New York fresh from Tales of the Cockt...
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46:42
Dr. Daniel Tapia- From Mexico to Harvard: A Scientist's Love of Hospitality
Dr. Daniel Tapia (DT) was born in Michoacan, Mexico and raised in Texas, where he began his scientific journey at Texas A&M. He earned a PhD in Microbiology & Immunology and completed postdoctoral training at Harvard. Now based in New Y...
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1:08:11
Controlling Chaos: Chef Alex Valle - Rise through Kitchens in NYC
Controlling Chaos — Chef Alex Valle (Brooklyn-born, of Mexican parents) pulls back the curtain on life in NYC kitchens. Fueled by a love of cooking, Alex went from a rebellious youth to disciplined professional, training with top chef Ignacio M...
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50:58