Future Bites By Future Green
Welcome to Future Green’s Podcast: Future Bites, where we shine a light on our community — the people transforming the food industry through sustainability, from local sourcing, plant-based innovation, food waste and supply chain solutions.
Podcasting since 2025 • 8 episodes
Future Bites By Future Green
Latest Episodes
Future Bites 8: Building Hong Kong’s Sustainability Future Through Carbon Literacy
Meet Basel Kirmani — former chemistry teacher, corporate leader, and now one of Hong Kong’s emerging sustainability trainers empowering teams to take meaningful climate action.From championing internal green initiatives to becoming a Car...
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38:01
Future Bites 7: The School Where Sustainability Is the Curriculum
Meet the team from Chinese International School (CIS) — where sustainability isn’t a side project, it’s part of the curriculum.From composting and roof gardens to a student-led Biodiversity Summit, CIS is turning big ideas ...
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35:46
Future Bites 6: What if one small ‘no straw’ rule could inspire a whole new sustainability strategy?
Meet Gigi Lau, Customer Experience and Sustainability Director at Compass Group Hong Kong, who turned a simple plastic-free campaign into a blueprint for climate-conscious dining across schools and corporate offices.From ba...
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53:48
Future Bites 5: What if modern slavery was hiding on your plate?
Meet Matt Friedman, CEO of The Mekong Club, who is exposing the hidden exploitation behind the food we eat — and empowering businesses to take action against modern slavery.From forced labour on fishing boats to child workers in cocoa fi...
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38:07
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Future Bites 4: What if the future of food was microscopic?
Meet James Chang, founder of GEB Impact Technology, who is pioneering a radical rethink of what we eat — using microalgae to deliver sustainable protein, climate resilience, and a new vision for food.From tempeh fortified with algae to A...
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29:33
