Future Bites By Future Green
Welcome to Future Green’s Podcast: Future Bites, where we shine a light on our community — the people transforming the food industry through sustainability, from local sourcing, plant-based innovation, food waste and supply chain solutions.
Episodes
14 episodes
Future Bites 15: Why Practice Makes Better Facilitators with Heather Cowap
Facilitation isn't a skill you master by watching videos alone. While frameworks and theory provide the foundation, confidence comes from putting them into practice.In this episode of the Future Green Podcast, Heidi Spurrell is jo...
Food Bites 14: Good Food Shouldn’t Go to Waste: The Story Behind Yindii’s Growing Impact
🍽️ Good Food Shouldn't Go to Waste: How Yindii is Rescuing Food, Saving Money & Reducing EmissionsEvery day, millions of perfectly good meals are thrown away while people search for affordable food. What if one simple solution could...
Future Bites 13: Empowering the Next Generation of Changemakers with Carbon Literacy
Meet Rebecca Stacey, Schools Coordinator at The Carbon Literacy Project, a leading organisation helping schools equip the next generation with the knowledge, confidence, and skills needed to tackle climate change.After more than 20 year...
Future Bites 12: Carbon literacy didn’t just change how Dunsters Farm thinks — it changed what they do.
On the latest episode of Future Bites, we sit down with Santosh Salunkhe, Transformation & Social Value Manager at Dunsters Farm (spoiler: not actually a farm), to talk about what happens when sustainability stops being a “role” and becomes...
Future Bites 10: The 10% Plastic Recycling Statistic No One Wants to Talk About
Meet Dana Winograd, Executive Director of Plastic Free Seas — one of Hong Kong’s most respected environmental education charities and a driving force behind plastic reduction across schools, communities, and businesses.After more than a ...
Future Bites 9: What if the future of food began with how we treat the animals behind it?
Meet Marianne Macdonald, Founder of Animals Aotearoa, who is transforming the way poultry is raised — and pushing businesses across New Zealand and Asia to rethink welfare, transparency, and what “ethical sourcing” really means.
Future Bites 8: Building Hong Kong’s Sustainability Future Through Carbon Literacy
Meet Basel Kirmani — former chemistry teacher, corporate leader, and now one of Hong Kong’s emerging sustainability trainers empowering teams to take meaningful climate action.From championing internal green initiatives to becoming a Car...
Future Bites 7: The School Where Sustainability Is the Curriculum
Meet the team from Chinese International School (CIS) — where sustainability isn’t a side project, it’s part of the curriculum.From composting and roof gardens to a student-led Biodiversity Summit, CIS is turning big ideas ...
Future Bites 6: What if one small ‘no straw’ rule could inspire a whole new sustainability strategy?
Meet Gigi Lau, Customer Experience and Sustainability Director at Compass Group Hong Kong, who turned a simple plastic-free campaign into a blueprint for climate-conscious dining across schools and corporate offices.From ba...
Future Bites 5: What if modern slavery was hiding on your plate?
Meet Matt Friedman, CEO of The Mekong Club, who is exposing the hidden exploitation behind the food we eat — and empowering businesses to take action against modern slavery.From forced labour on fishing boats to child workers in cocoa fi...
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Future Bites 4: What if the future of food was microscopic?
Meet James Chang, founder of GEB Impact Technology, who is pioneering a radical rethink of what we eat — using microalgae to deliver sustainable protein, climate resilience, and a new vision for food.From tempeh fortified with algae to A...
Future Bites 3: The Future of Food – Carbon Labelling and Local Sourcing with Sodexo Hong Kong
What if every menu choice showed its climate impact? Meet Laurent Houdremont, Head of Food Solutions & Marketing at Sodexo Hong Kong, who is leading the charge to make sustainable dining the new normal.From piloting carbo...
Future Bites 2: The Tempeh Transformation - How FERM Is Changing Plant Protein Forever
Can sustainable eating be irresistible? Meet Punam Chopra, founder of SpiceBox Organics and the innovative FERM — in this inspiring conversation.From crafting multi-legume tempeh that breaks the “boring plant-based” stereotyp...
Future Bites 1: Muuse – How Reuse Systems Are Transforming the Food Industry ♻️
Has your business made the shift to reuse yet? If not—what’s holding you back? ♻️Discover what it really takes to transition to reuse systems—from the mindset shift to the operational changes and how leading businesses are already makin...
