Future Bites By Future Green
Welcome to Future Green’s Podcast: Future Bites, where we shine a light on our community — the people turning sustainability goals into real-world impact, from local sourcing and plant-based innovation to food waste solutions and beyond.
Episodes
4 episodes
Future Bites 4: What if the future of food was microscopic?
Meet James Chang, founder of GEB Impact Technology, who is pioneering a radical rethink of what we eat — using microalgae to deliver sustainable protein, climate resilience, and a new vision for food.From tempeh fortified with algae to A...
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29:33
Future Bites 3: The Future of Food – Carbon Labelling and Local Sourcing with Sodexo Hong Kong
What if every menu choice showed its climate impact? Meet Laurent Houdremont, Head of Food Solutions & Marketing at Sodexo Hong Kong, who is leading the charge to make sustainable dining the new normal.From piloting carbo...
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23:55
Future Bites 2: The Tempeh Transformation - How FERM Is Changing Plant Protein Forever
Can sustainable eating be irresistible? Meet Punam Chopra, founder of SpiceBox Organics and the innovative FERM — in this inspiring conversation.From crafting multi-legume tempeh that breaks the “boring plant-based” stereotype to partner...
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29:46
Future Bites 1: Muuse – How Reuse Systems Are Transforming the Food Industry ♻️
Has your business made the shift to reuse yet? If not—what’s holding you back? ♻️Discover what it really takes to transition to reuse systems—from the mindset shift to the operational changes and how leading businesses are already makin...
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36:00
