Future Bites By Future Green
Welcome to Future Green’s Podcast: Future Bites, where we shine a light on our community — the people transforming the food industry through sustainability, from local sourcing, plant-based innovation, food waste and supply chain solutions.
Episodes
7 episodes
Future Bites 7: The School Where Sustainability Is the Curriculum
Meet the team from Chinese International School (CIS) — where sustainability isn’t a side project, it’s part of the curriculum.From composting and roof gardens to a student-led Biodiversity Summit, CIS is turning big ideas ...
•
35:46
Future Bites 6: What if one small ‘no straw’ rule could inspire a whole new sustainability strategy?
Meet Gigi Lau, Customer Experience and Sustainability Director at Compass Group Hong Kong, who turned a simple plastic-free campaign into a blueprint for climate-conscious dining across schools and corporate offices.From ba...
•
53:48
Future Bites 5: What if modern slavery was hiding on your plate?
Meet Matt Friedman, CEO of The Mekong Club, who is exposing the hidden exploitation behind the food we eat — and empowering businesses to take action against modern slavery.From forced labour on fishing boats to child workers in cocoa fi...
•
38:07
.png)
Future Bites 4: What if the future of food was microscopic?
Meet James Chang, founder of GEB Impact Technology, who is pioneering a radical rethink of what we eat — using microalgae to deliver sustainable protein, climate resilience, and a new vision for food.From tempeh fortified with algae to A...
•
29:33
Future Bites 3: The Future of Food – Carbon Labelling and Local Sourcing with Sodexo Hong Kong
What if every menu choice showed its climate impact? Meet Laurent Houdremont, Head of Food Solutions & Marketing at Sodexo Hong Kong, who is leading the charge to make sustainable dining the new normal.From piloting carbo...
•
23:55
Future Bites 2: The Tempeh Transformation - How FERM Is Changing Plant Protein Forever
Can sustainable eating be irresistible? Meet Punam Chopra, founder of SpiceBox Organics and the innovative FERM — in this inspiring conversation.From crafting multi-legume tempeh that breaks the “boring plant-based” stereotyp...
•
29:46
Future Bites 1: Muuse – How Reuse Systems Are Transforming the Food Industry ♻️
Has your business made the shift to reuse yet? If not—what’s holding you back? ♻️Discover what it really takes to transition to reuse systems—from the mindset shift to the operational changes and how leading businesses are already makin...
•
36:00
