Future Bites By Future Green
Welcome to Future Green’s Podcast: Future Bites, where we shine a light on our community — the people turning sustainability goals into real-world impact, from local sourcing and plant-based innovation to food waste solutions and beyond.
Future Bites By Future Green
Future Bites 4: What if the future of food was microscopic?
Meet James Chang, founder of GEB Impact Technology, who is pioneering a radical rethink of what we eat — using microalgae to deliver sustainable protein, climate resilience, and a new vision for food.
From tempeh fortified with algae to AI-optimised cultivation, James shares how GEB is scaling food solutions that are as good for the planet as they are for people.
In this Member Spotlight, discover:
🌱 Why microalgae could be the missing link in global food security
🥢 How GEB’s food innovation arm Eiyoka is making algae-powered products accessible
🌍 The potential for scalable, local algae cultivation to empower farmers and cut carbon
🤖 How AI is transforming algae growth into a smart, sustainable system
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Reach out to James at cs@gebimpact.com to learn more about how GEB is using microalgae to build a smarter, more sustainable food future.