Rooted in Intention
A holistic self-development podcast to grow the life you want, from the roots up. We go into healing, relationships, health, money, and community. Listen to connect through stories and learn practical tools.
Rooted in Intention
Creating a Plant-Based Taqueria with Bernice Vargas Luna
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
In this episode, I'm joined by Bernice Vargas Luna, Chef and Co-founder of El Hongo Magico, a plant-based taqueria in Chicago.
Tune in to:
- Witness how a health scare turned into a transition to a plant-based diet and a remembering of the whole-foods already found in Mexican cooking;
- Learn how the creation of a plant-based taqueria came to be, how it has evolved, and the culinary journey of working with mushrooms; and
- Get some behind-the-scenes of what it takes to start a business and pursue entrepreneurship with no previous experience.
Bernice and her partner show what it means to purposely lead with cultura and community, from ingredients to branding to practicing sustainability within and outside the business.
You can connect with Bernice or El Hongo Magico through:
*Send in your review, question or suggestion via text*
I believe in flowing with the cycles of nature. New episodes coming out every full moon (monthly).
Remember to click Follow, so you don't miss any!
