Founder's Fridge
Founder's Fridge is the podcast where food and entrepreneurship collide.
Each week, we talk to startup founders about what is in their fridge and what that reveals about how they work, think, and build. From protein shakes and energy bars to takeout boxes and grocery-store staples, the meals they choose tell a story.
This business podcast is not just about food. It is about habits, routines, and the human side of startup life. As our guests share what fuels them through long days and late nights, they also reflect on decision-making, resilience, creativity, and the challenges of growing a company.
Whether it is a smoothie before a pitch or cold pizza during a crunch, these stories give a unique look into the real lives of founders. The fridge becomes a window into how they balance chaos, structure, and everything in between.
If you are curious about what drives today’s entrepreneurs, Founder's Fridge offers a fresh, personal perspective. It is a show about food, business, and what it takes to keep going.
Founder's Fridge
Latest Episodes
Episode 12: Corned It for 10 Days with Michael Conward, Co-founder of MyLÚA Health
"I could eat fried food every day, man. Fried chicken, shrimp, fish, french fries."Michael Conward, co-founder of MyLÚA Health, on what he gave up for 75 Commit while building an AI maternal healthcare platform that won the NIH RADx Mate...
Episode 11: Ramen Since Seven with Isabelle Kent, CEO of StartUp Leaders
"I've been eating ramen like several times a week since I was seven. It's kind of a miracle that I don't have scurvy." Isabelle Kent, head of Startup Leaders and founder of behavioral intelligence platform Gigsaw, on the convenience food that's...
Episode 10: A Taste of Jerk Chicken with Jonathan Bateman, Founder/CEO Real Recognizes Real AI
"I'm a huge fruit snacks person. I don't really do much candy anymore, but I love fruit snacks." Jonathan Bateman, secure-software developer and founder of deepfake detection platform Real Recognizes Real AI, on the one childhood food obsession...
Episode 9: Cereal Entrepreneur with Leanne Linsky, Founder/CEO Plauzzable
"I ate Count Chocula every day for breakfast. I'm not kidding. Every day. From when I started chewing food until I was twenty-one."Leanne Linsky, comedian turned entrepreneur and founder of live online comedy platform Plauzzable, on the ...
Episode 8: Food as Pharmacy with Kamal Singh, Cofounder & COO of Halitra
"Food is a pharmacy. If you have premium gas, you're able to get more from your workouts, more gains."Kamal Singh, cofounder and COO of Halitra, on why he treats food like fuel for startups—and why he won't buy anything if he can't prono...
Podcasts we love
Check out these other fine podcasts recommended by us, not an algorithm.
The Dinner Plan
Maggie Hoffman
Food Friends: Home Cooking Made Easy
Food Friends
Home Cooking
Samin Nosrat & Hrishikesh Hirway
The Sporkful
Dan Pashman
A Hot Dog Is a Sandwich
Mythical
Your Mama’s Kitchen
Higher Ground
Venture Everywhere
Everywhere Ventures
The Recipe with Kenji and Deb
Deb Perelman & J. Kenji López-Alt
Startup Diaries
Pivotal Conversations
The Foundr Podcast with Nathan Chan
Foundr Media