Founder's Fridge
Founder's Fridge is the podcast where food and entrepreneurship collide.
Each week, we talk to startup founders about what is in their fridge and what that reveals about how they work, think, and build. From protein shakes and energy bars to takeout boxes and grocery-store staples, the meals they choose tell a story.
This business podcast is not just about food. It is about habits, routines, and the human side of startup life. As our guests share what fuels them through long days and late nights, they also reflect on decision-making, resilience, creativity, and the challenges of growing a company.
Whether it is a smoothie before a pitch or cold pizza during a crunch, these stories give a unique look into the real lives of founders. The fridge becomes a window into how they balance chaos, structure, and everything in between.
If you are curious about what drives today’s entrepreneurs, Founder's Fridge offers a fresh, personal perspective. It is a show about food, business, and what it takes to keep going.
Episodes
Episode 6: Leftovers and Leadership with Courtney Zaugg, Founder of VentureVets
Episode 5: Wild Fruit and the Super App Dream with Arbër Kadia, Co-founder of Patoko
Episode 4: Hot Pot & Product Sprints with Jane Chen, Founder & CEO at Letterly
Episode 3: No More Chicken Marsala with Hailee Greene, Chief Everything Officer at GreeneAcres Processing
Episode 2: Jollof Rice and Burger Celebrations with Sumorwuo Zaza, CEO & Co-Founder at Nicklpass
Episode 1: Protein Balls and Horse Stalls with Amy Gurske, CEO of Sayhii