It’s Not You—It’s Your Hospitality
It’s Not You, It’s Your Hospitality is for independent restaurant owners, operators, and leaders who want to build thriving businesses without burning out their teams or losing sight of what hospitality really means.
Hosted by Preston Lee, founder of The 30% Rule, this podcast dives into the systems, leadership strategies, and culture shifts that separate the struggling 90% of restaurants from the top 10% that thrive. With over 20 years in the industry and a decade spent helping major brands grow sales, Preston shares raw stories, proven tools, and hard lessons learned from the front lines.
If you’re tired of high turnover, inconsistent guest experiences, and the endless cycle of training without transformation—this podcast will dive deep into the world of Hospitality and show you how to fix it once and for all.
Because at the end of the day, it’s not you—it’s your hospitality.
It’s Not You—It’s Your Hospitality
Latest Episodes
How Top Restaurants Create Winning Cultures and Strong Leaders
We break down why great restaurants are built on more than food costs, labor costs, and checklists. True restaurant success starts with culture, leadership, team development, accountability, and guest experience. From reducing employee turnover...
How to Create Restaurant Training & Systems That Scales
How do successful restaurant groups scale without losing quality, culture, or accountability?In this podcast, we break down how to create restaurant training systems that scale—especially when you’re growing from one location to multipl...
Michelin-Starred Chef Reveals What Restaurant Leaders Must Do Differently Today
What does it take to build a world-class restaurant team?Well...in this video, award-winning chef Philip Tessier shares why the future of hospitality isn't just about creating great food, it's about developing great people.Chef ...
Restaurant Mogul & Top Chef Judge Reveals Training Secrets | Janet Zuccarini
Most restaurants don’t fail because of bad food, they fail because of bad leadership, weak training, and inconsistent hospitality.So in this exclusive interview, Restauranteur and Top Chef judge Janet Zuccarini sits down with Preston Le...