Gross To Net
Gross to Net is a podcast about what people actually optimize for in business and life and what they're left with after all the costs are tallied. Most business podcasts ask "How did you succeed?" We ask "What did it cost?" Not just money. Time, health, relationships, meaning.
We talk to founders, investors, and operators about the real math: what went in, what came out, and whether they'd make the same tradeoffs again. No highlight reels. No sanitized success stories. Just honest conversations about what you're actually building and why.
Also, we are on a quest to eventually learn the meaning of life.
Gross To Net
Ep. 6 - Pick One Thing with Alison Cayne | Gross To Net
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
Today I talked with Alison Cayne. Alison is the founder of Haven's Kitchen which was originally a cooking school and turned into a CPG brand. She also runs In The Sauce podcast (like and follow) and writes This Is Not An Advice Column on Substack.
Alison is an entrepreneur's entrepreneur.
We discuss everything including building and shutting down her brand, all the things she learned along the way, how she's giving back now, and what she got out of all of it.