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Bottles & Bites Without Borders
Bottles & Bites Without Borders takes you on a delicious journey across the globe, uncovering the stories, flavors, and traditions that shape the world of food and wine. From ancient vineyards to bustling street markets, we explore how cultures and cuisines connect us all. Whether you're a seasoned sommelier, an adventurous foodie, or just someone who loves a good story with a glass of wine, join us each week for conversations, tastings, and tales that transcend borders. Cheers to discovery!
Contact or Follow Rob:
@foodwhiskey on X
@bottles_bites_wb on IG
Join the Bottles & Bites FB Group
https://www.facebook.com/groups/533352930766813
Bottles & Bites Without Borders
Bourbon in 2025 - Boom, Bust or Evolution?
The bourbon industry has come a long way from the explosive boom of the 2010s—but where does it stand in 2025? In this episode, we break down the current state of bourbon: Is the hype fading, or is the market simply evolving? With distilleries producing more aged stock than ever, limited releases still commanding attention, and global demand shifting, we explore whether bourbon is still riding high or facing a slowdown. Plus, we'll discuss the impact of craft distilleries, consumer trends, and whether bourbon's premiumization can sustain its momentum. Grab a glass, and let’s talk bourbon in 2025! 🥃🔥 #Bourbon #WhiskeyTrends #SpiritsIndustry
Contact or Follow Rob:
@foodwhiskey on X
@bottles_bites_wb on IG
Join the Bottles & Bites FB Group
https://www.facebook.com/groups/533352930766813
#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee
