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Bottles & Bites Without Borders
Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiskey finds, or simply enjoying a good laugh over some fantastic bites, Rob’s got you covered. Tune in, grab a glass, and join the conversation — because here, the only rule is to have fun and drink (and eat) like no one’s watching!
For more, visit www.bottlesandbiteswb.com and follow Rob’s adventures on X, Instagram, and Facebook. Cheers!
🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.
🌐 Website: www.bottlesandbiteswb.com
📸 Instagram: @bottles_bites_wb
🐦 X (Twitter): @foodwhiskey
📘 Facebook: https://www.facebook.com/groups/533352930766813
📧 Email: rob@bottlesandbiteswb.com
#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee
Episodes
246 episodes
In Egg We Trust: Why the Egg Is the G.O.A.T
The egg is everywhere—and for good reason. In this episode, we make the case that the egg is the greatest food and ingredient ever created. From over-easy and sunny side up to omelets and scrambled eggs, the egg shines as the star of breakfast....
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42:52
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Wine Through a Young Lens: Questions, Curiosity & First Steps
In this warm and thoughtful episode of Bottles & Bites Without Borders, Rob sits down with a very special guest—Jaime Deleon’s daughter, Ashley, a young wine enthusiast beginning her journey into the vast and fascinating world of w...
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1:06:01
The Year of Italy: What We Learned from Exploring the Regions
2025 was the Year of Italy for Bottles & Bites Without Borders. From Tuscany to Piedmont, Sicily to Friuli, Rob dives back into all five Italian regions explored this year and breaks down the wines, the culture, the surprise...
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28:14
Breaking Down the Wine Spectator Top 100 of 2025
In this episode of Bottles & Bites Without Borders, Rob sits down with wine expert and friend of the show, Jaime Deleon, to dive deep into the newly released Wine Spectator Top 100 Wines of 2025. We break down how man...
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1:25:48
Low-Alcohol Reds for Cooler Weather
As wine drinkers lean increasingly toward whites for their freshness and lower alcohol, the shift into fall and winter brings back that familiar craving for red wine. But what if you want the comfort and complexity of a red—without the big alco...
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1:02:51
The Biggest Waste of Money in Food: Fine Dining Exposed
In this episode, we dive into a controversial take: fine dining isn’t worth the hype — or the price tag.Sandra and I recently visited a so-called “authentic Italian” fine dining restaurant, and let’s just say… it was anything but....
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56:41
Wines That Feel Like Fall: Cozy Reds and Warming Whites
As the weather cools and comfort food takes center stage, the wines we crave start to change too. In this episode of Bottles & Bites Without Borders, Rob Clark sits down with Advanced Sommelier Jaime Deleon to explore the per...
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52:40
A Discussion on Old World & New World Wines with Jaime Deleon
In this episode, Rob sits down with Advanced Sommelier Jaime Deleon for a deep dive into the fascinating contrast between Old World and New World wines. They explore how history, climate, and winemaking philosophy shape what ends up in th...
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1:14:31
Why Americans Drink Wine Differently — and What We Can Learn from Europe
In this episode of Bottles & Bites Without Borders, host Rob Clark explores how American wine culture stands apart from the rest of the world — from how we buy wine to how we drink it and even how we think about it.Wh...
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34:14
Battle of the Burgers / Our Top 5 Fast Food Favorites
In this episode, Rob sits down with Tony, Garrison, and Anthony Ford to settle one of the greatest debates of all time — who makes the best fast food burger? From classics like the Big Mac and the flame-broiled Whopper to heavy hitters li...
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44:33
What to Order? The Takeout Dilemma
With endless options on apps and menus, why does ordering dinner still feel like such a struggle? In this episode of Bottles & Bites Without Borders, Rob and Sandra dive into the real frustrations of modern takeout—sky-high p...
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41:45
Fantasy Wine: Drafting the Ultimate Grape Roster
🍇 Draft season… but make it wine! 🍷On the next episode of Bottles & Bites Without Borders, I’m joined by Hector Ramirez, Jaime De Leon, and Matt Carter for a fantasy draft of wine grapes.4 people. 10 rounds. 40...
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1:16:31
Chain Reaction: Can Domino’s or Papa John’s Deliver a Good Pizza?
It’s Sunday, the craving for pizza is strong, but our favorite local spot has its doors shut. So Sandra throws out an idea: what if we put the big chains to the test? In this episode, we order up pizzas from Domino’s and Papa John’s to se...
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46:00
Top 10 Global Wine Regions for Bang-for-Your-Buck Bottles
Great wine doesn’t have to come with a big price tag. In this episode, we count down the top 10 wine regions around the world that consistently deliver serious quality at approachable prices. From Portugal’s hidden gems to South Africa’s ...
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51:46
Stacked & Subjective: Our Top 5 Sandwiches
In this episode of Bottles & Bites Without Borders, Rob and Sandra are joined by friends Chris and Teri for a delicious debate: our Top 5 Sandwiches of all time. With completely subjective criteria (and plenty of laughs), we share ...
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1:04:15
Food Court: Settling the World’s Greatest Food Fights
Step into the Food Court with Rob and Sandra as they go head-to-head over the most heated food controversies of all time. From ketchup on hot dogs and scrambled eggs, to whether Chicago deep dish is really pizza, to the bizarre joys of ch...
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49:37
If We Could Only Eat One Cuisine Forever
Rob and Sandra imagine a world where they can only eat one cuisine for the rest of their lives. Italian, Mexican, Japanese, French, Indian, Thai, etc. Each makes their case, defends their choice, and pokes fun at the other’s pick.
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53:47
Why the Sandwich Might Be the G.O.A.T. of Street Food
From smoky brisket buns in Texas to lobster rolls in Maine, America’s love affair with the sandwich is as diverse as its regions. In this episode of Bottles & Bites Without Borders, Rob takes a flavorful road trip across the...
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1:06:03
Southern Italy - Uncorking Italy Pt. 5
In this final episode of Uncorking Italy, we head south — where the sun is hotter, the soils are volcanic, and the wines are bursting with character. Host Rob Clark uncovers the raw beauty of Southern Italy’s wine regions, from ...
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26:04
Alto Adige & Friuli - Uncorking Italy Pt. 4
In this episode of Uncorking Italy, Rob heads into the cool, mountainous vineyards of Northeast Italy—where high-altitude precision meets bold experimentation. From the pristine whites of Alto Adige to the skin-contact pi...
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39:11
Sicily - Uncorking Italy Pt. 3
In Part 3 of Uncorking Italy, Rob Clark takes you to the sun-drenched, wind-swept island of Sicily—a region once known for bulk wine that's now one of Italy’s most exciting wine destinations. From the powerful Nero d’Avola
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26:35
Piedmont - Uncorking Italy Pt. 2
Piedmont is where elegance meets complexity. We dive into the home of Barolo and Barbaresco, discuss the mystique of Nebbiolo, and spotlight the charming everyday wines like Dolcetto, Barbera, and Arneis.Topics Covered:
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20:43
Tuscany - Uncorking Italy Pt. 1
Tuscany is home to Italy’s most iconic reds—and a few underrated whites. In this episode, we explore the rolling hills of Chianti, the prestige of Brunello, and the rise of Super Tuscans. Learn what makes Sangiovese so expressive, and how Tusca...
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26:09
Is Bourbon Back? The New Era of Buffalo Trace and Beyond
After years of chasing ghost bottles and lining up at dawn, bourbon lovers are wondering—is the tide finally turning? With Buffalo Trace announcing Eagle Rare 12-Year, and major distilleries finishing billion-dollar expansions, are the...
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26:25