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Bottles & Bites Without Borders
Bottles & Bites Without Borders takes you on a delicious journey across the globe, uncovering the stories, flavors, and traditions that shape the world of food and wine. From ancient vineyards to bustling street markets, we explore how cultures and cuisines connect us all. Whether you're a seasoned sommelier, an adventurous foodie, or just someone who loves a good story with a glass of wine, join us each week for conversations, tastings, and tales that transcend borders. Cheers to discovery!
Contact or Follow Rob:
@foodwhiskey on X
@bottles_bites_wb on IG
Join the Bottles & Bites FB Group
https://www.facebook.com/groups/533352930766813
Episodes
216 episodes
Why Stay In? The Case for a Personal Chef
Tired of overpriced appetizers and waiting 45 minutes for a table? Same. In this episode, we dive into the deliciously tempting world of personal chefs — think restaurant-quality meals without putting on pants. From romantic date nights t...
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41:58
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Wine Goes With Everything
Is wine really as picky as people make it out to be? In this episode of Bottles & Bites Without Borders, we throw out the old rulebook and dive into the delicious, wide-open world of unexpected wine pairings. From spicy street taco...
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51:34
Our Top 5 Donuts - Which Picks Will Rise Above the Rest
Not all donuts are created equal. In this episode, we bite into the sweet, sticky world of fried dough and rank our top 5 donuts—from iconic classics to bold, flavor-forward creations. What makes a donut unforgettable? Texture, glaze, fil...
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41:45
Our Top 5 White Wines Right Now
In this episode of Bottles & Bites Without Borders, we’re diving into the white wines that have been stealing the spotlight in our glasses. From zippy, mineral-driven favorites to luscious, textured pours, these five bottles ...
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49:45
The Top 5 Breakfast Cereals of All Time – Crunchy Nostalgia & Controversial Picks!
Which breakfast cereal reigns supreme? 🥣 In this episode of Bottles & Bites Without Borders, we’re diving into the ultimate Top 5 Breakfast Cereals of All Time—ranking everything from childhood favorites to underrated classi...
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43:01
Bourbon in 2025 - Boom, Bust or Evolution?
The bourbon industry has come a long way from the explosive boom of the 2010s—but where does it stand in 2025? In this episode, we break down the current state of bourbon: Is the hype fading, or is the market simply evolving? With distill...
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49:02
The Dining Expectation In America
What do we really expect when we dine out in America? Dining Expectations in America dives into the evolving standards of service, food quality, ambiance, and cultural influences shaping the way we eat. From the rise of fast-casu...
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58:19
V is for Vino
Join us on Bottles & Bites Without Borders as we uncork the magic of two of France’s most celebrated wine regions—Burgundy and the Loire Valley—with Vince from V is for Vino. Vince brings his expertise and passion t...
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1:06:41
Top 5 Wines, Regions or Countries to Drink More in 2025
Looking to shake up your wine game this year? In this episode of Bottles & Bites Without Borders, we’re diving into the top five wines, regions, and countries you need to explore in 2025. From emerging wine powerhouses to und...
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1:06:14
Why Whiskey Dinners Don't Work!
Whiskey dinners promise sophistication and indulgence, but do they actually deliver a great dining experience? In this episode of Bottles & Bites Without Borders, we dive into the reasons why whiskey and multi-course meals of...
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26:17
Pizza - Italy's Gift to the World
In this deliciously informative episode of Bottles & Bites Without Borders, we take a deep dive into the fascinating history of one of the world’s most beloved foods: pizza. We trace its humble beginnings in Naples, Italy, where si...
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48:16
Sangiovese: Exploring Italy’s Iconic Grape
In this episode, we dive into the rich history, distinctive characteristics, and global appeal of Sangiovese, the grape behind some of Italy’s most celebrated wines, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulci...
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26:11
"Vino Bianco: Exploring the White Wines of Italy"
Discover the vibrant world of Italian white wines in Vino Bianco: Exploring the White Wines of Italy. From the crisp and refreshing Pinot Grigio of Veneto to the aromatic Vermentino of Sardinia, each episode delves into the histo...
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33:04
Food, Wine & Whiskey Goes Italian
Food, Wine & Whiskey is going Italian. We are re-branding the show, please give a listen to get the details.Contact or Follow Rob: www.italianbottlesbites.com...
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Season 1
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5:29
A Year in Wine: Curating A 2024 Bottle Collection
Join me as Kevin Day (Editor-in-Chief) from openingabottle.com magazine, takes us through his journey of selecting the best wines of 2024 to build the ultimate collection. In this podcast, He'll share the stories behind each bottle, why t...
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1:01:06
5 Grapes, Wines & Regions: Our Current Wine Picks
In this episode, we take you on a sensory journey through five of our favorite grapes, wines, and the regions that bring them to life. From the reds of Piedmont to the crisp whites of Chablis, we’ll explore the unique charact...
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51:35
Wine Spectator Top 100 2024
On this episode we discuss the Wine Spectator list of Top 100 wines of 2024. What's the criteria for making the list, is it pay for play, how should the avg consumer use this list, and finally how we view and use the list. Co...
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1:13:45
The State of Tuscany - Wines of 2024
John Fodera is back on the show. John has recently returned from a trip to Tuscany, he shares with us some great information on Tuscany, the foods, the people, and of course the wines. Contact or Follow Rob:
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Season 1
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1:20:58
YouTuber The Hungry Hussey
On todays episode I'm joined by The Hungry Hussey, Matthew Hussey. Matthew is a YouTube creator with more than 239K subscribers. His show is on griddle cooking, he covers everything from getting seasoning your griddle, maintaining your gr...
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56:44
Whisky's from Around the World
Carter is back on the show and we are joined by Todd Grube and Dominic Sung, the owners of the Houston Whiskey Social. We have a conversation about the Houston event, the history, how its grown, opportunities to drink rare whiskeys and th...
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1:27:24
5 Banging Bourbons You Should Be Drinking
On this episode I give my list of 5 bourbons that are under the radar, under appreciated and won't break the bank. I put some thought into this list so there is range from distilleries to price to proof. Follow Rob at ww...
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44:18
Navigating the Restaurant Wine List
On this episode I talk about our approach to navigating the restaurant wine list. What are our approach when it's just me and my wife and what's our approach when it's a group. Contact or Follow Rob:
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28:32
Top 10 Wine Countries
Carter is back on the show. On this episode we go through our list of our Top 10 Wine Countries. Obviously we have a lot of the same countries, but its fun to see where we place them and why. Contact or Follow Rob:...
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47:21