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Bottles & Bites Without Borders
Bottles & Bites Without Borders takes you on a delicious journey across the globe, uncovering the stories, flavors, and traditions that shape the world of food and wine. From ancient vineyards to bustling street markets, we explore how cultures and cuisines connect us all. Whether you're a seasoned sommelier, an adventurous foodie, or just someone who loves a good story with a glass of wine, join us each week for conversations, tastings, and tales that transcend borders. Cheers to discovery!
Contact or Follow Rob:
@foodwhiskey on X
@bottles_bites_wb on IG
Join the Bottles & Bites FB Group
https://www.facebook.com/groups/533352930766813
Bottles & Bites Without Borders
Why Stay In? The Case for a Personal Chef
Tired of overpriced appetizers and waiting 45 minutes for a table? Same. In this episode, we dive into the deliciously tempting world of personal chefs — think restaurant-quality meals without putting on pants. From romantic date nights to meal-prepped Mondays, we explore why staying in is the new going out. Spoiler alert: someone else even does the dishes.
For this conversation I'm joined by Personal Chef Citlalli Maya, her small business is Fire, Fork and Gather.
IG - https://www.instagram.com/fire.fork.gather/
www.fireforkandgather.com
Reach out to her if you're anywhere in the Houston area.
Contact or Follow Rob:
@foodwhiskey on X
@bottles_bites_wb on IG
Join the Bottles & Bites FB Group
https://www.facebook.com/groups/533352930766813
#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee
