Bottles & Bites Without Borders
Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiskey finds, or simply enjoying a good laugh over some fantastic bites, Rob’s got you covered. Tune in, grab a glass, and join the conversation — because here, the only rule is to have fun and drink (and eat) like no one’s watching!
For more, visit www.bottlesandbiteswb.com and follow Rob’s adventures on X, Instagram, and Facebook. Cheers!
🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.
🌐 Website: www.bottlesandbiteswb.com
📸 Instagram: @bottles_bites_wb
🐦 X (Twitter): @foodwhiskey
📘 Facebook: https://www.facebook.com/groups/533352930766813
📧 Email: rob@bottlesandbiteswb.com
#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee
Bottles & Bites Without Borders
Mia's Table - First Impression Ep. 6
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Sandra and I go to Mia's Table on the 2nd night their open. This podcast is our first impression on their restaurant, the atmosphere and concept, the service, the menu and the quality of food.
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