FULL PROOF… Kinda? Breaking Down Green River Wheated + Penelope Rio First Taste

Two brand-new bottles hit the table—and we’re going in blind.

On this episode, I crack open Penelope Rio and Green River Full Proof Wheated Bourbon for the very first time. No notes, no hype filters—just real reactions, honest takes, and a little bit of whiskey skepticism.

But here’s where things get interesting…

Green River calls this release “Full Proof.”
…Is it though?

We’re breaking down what full proof actually means, how this bottle stacks up, and whether the label matches what’s in the glass.

Along the way, we’ll talk:

•  First impressions on both pours 
•  Flavor, balance, and drinkability 
•  Where these bottles land in today’s crowded whiskey market 
•  And whether the hype (or labeling) holds up 

If you’ve ever wondered whether whiskey terminology actually means anything anymore… this one’s for you.

Pour a glass, press play, and let’s find out what’s real—and what’s just marketing. 🥃

🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.

🌐 Website: www.bottlesandbiteswb.com
📸 Instagram: @bottles_bites_wb
🐦 X (Twitter): @foodwhiskey
📘 Facebook: https://www.facebook.com/groups/533352930766813
📧 Email: rob@bottlesandbiteswb.com

#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee