Responsibly Different™

We started this channel in 2020 exploring how to best use business as a force for good utilizing our B Corp certification journey as our lens. Now, in 2025, we’re taking what we’ve learned and applying it more deeply to our industry of strategic media planning and buying. Tune in to our new Fireside series which are candid conversations amongst our team about the latest news in the industry, explore our upcoming Impact Chats episodes to uncover the power and role of media in shaping culture and examining the social and environmental impacts of our industry.

All Episodes

Responsibly Different™

Amy's Kitchen

November 25, 2021 • Dirigo Collective • Episode 36

Amy's Kitchen creates delicious pre-made meals that are all vegetarian and organic. They even have vegan and gluten free options as well. In this episode their Senior Sustainability Director Paul Schiefer shares with us the story of Amy's, what it means to be a Sustainability director, the differences in organic farming vs traditional agriculture and how they are supporting people and planet.

Find Full Show Notes Here

Enjoying this content? Text us your thoughts! (if you want a response please include an email address in your text)

Learn more about Campfire Consulting

Visit the Responsibly Different™ Shop where 50% of all profits go back to nonprofit organizations. Wear your spark on your sleeve.