Women Transforming Food
Women Transforming Food is a monthly podcast brought to you by G100 and Inside FMCG, exploring the stories of inspiring women shaping the Australian food industry.
Women Transforming Food
Latest Episodes
Episode 21: How Miranda Higgins led Dollar Sweets through resilience and relationships
In this episode, our host, Amie Larter and co-host Angeline Achariya, sit down with Miranda Higgins, the Managing Director of Dollar Sweets, to discuss her 22-year journey leading a 79-year-old family business. Miranda candidly shares the lesso...
Episode 20: How V2Food's science chief is rebuilding trust in plant-based meat
In this episode of Women Transforming Food, host Amie and co-host Angeline Achariya interview Lisa-Claire Ronquest-Ross, Chief Science Officer of V2 Food, on balancing scientific rigor with commercial reality. Lisa shares how V2 Food l...
Episode 19: Why empathy is the ultimate competitive advantage for FMCG leaders
In this episode of Women Transforming Food, Eugene Cha Navarro, Managing Director of CJ Foods Oceania, explains how "organizational empathy" serves as a strategic driver for the global Bibigo brand. She explores how deep human understanding bri...
Episode 18: Building collaboration in the food sector is more powerful than competition
Nicole McNaughton is on a mission to put more local food on local plates across Australia – something she believes is crucial to a thriving local food industry.
Episode 17: How Mr Chen’s is bridging the gap between Asian dining and grocery retail
In this episode, Amie and Angeline sit down with Lucy Chen, co-CEO of Mr Chen's Dumplings to discuss how a passion for food plays a huge role in ensuring authenticity and flavour remain absolute priorities for Mr Chen’s in order to maintain gro...
