Gluten Free Engineer - Making Gluten Free Easy
Feeling lost, overwhelmed, or frustrated on your gluten-free journey? You’re not alone—and you’ve come to the right place.
Hi, I’m Carrie Saunders, host of The Gluten Free Engineer. As someone with celiac disease (or coeliac, depending on where you’re from!), I understand the confusion and overwhelm that come with it. With a husband and three kids also navigating this lifestyle, I’ve learned the hard way how to make gluten-free living easier, safer, and more enjoyable.
Whether you’re new to gluten-free living or a seasoned foodie looking for fresh ideas, this podcast is for you. Each week, we’ll dive into topics like:
- Avoiding cross-contamination and staying safe
- Mouthwatering recipes and recipe conversion tips
- Honest gluten-free product reviews
- Travel hacks and dining-out strategies
- Insights from expert guest speakers
Join me every week as we tackle the challenges of celiac disease, gluten intolerance, and gluten-free living head-on—making it simpler, more delicious, and even fun! Don’t miss an episode—subscribe now and start thriving on your gluten-free journey.
Episodes
35 episodes
I Thought It Was Gluten - But It Wasn’t: Other Triggers to Watch For
If you’ve ever been sure you got glutened – only to find out it was something else – you’re not alone. I’ve been there too. Sometimes we do everything right, avoid all the gluten, and still end up with symptoms that feel just...
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Episode 34
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13:30
5 Myths About Living Gluten-Free (That Are Still Floating Around)
There’s a lot of information out there about living gluten-free – and unfortunately, not all of it is true. Some myths are harmless, but others can make life harder, cause confusion, or even put people’s health at risk. Today...
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Episode 33
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12:12
Back-to-School Gluten-Free Tips for Parents & College Students
It’s that time of year again – new backpacks, new schedules, and for gluten-free families, a whole new layer of planning.Whether your child is starting kindergarten or heading off to college, keeping them safe, nourished, and incl...
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Episode 32
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12:09
How to Read Restaurant Menus Like a Gluten-Free Pro
Ever stared at a restaurant menu and thought... ‘Okay, is anything actually safe here?’ Whether you’re newly gluten-free or a seasoned label-reader, eating out can still be stressful. In today’s episode, I’ll walk you thro...
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Episode 31
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14:40
What to Do When You’re the Only Gluten-Free Person at the Table
You’ve been invited to dinner… and your stomach drops.Not because you don’t want to go—but because you know you’ll be the only one there who’s gluten free.Will there be anything safe to eat? Will the ...
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Episode 30
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12:47
The Best Gluten-Free Pasta Brands (That Won’t Fall Apart)
Are you tired of gluten-free pasta that turns into mush?Or worse—sticks together like glue, then falls apart the moment you stir?Here’s the thing: just because it says “gluten-free” on the box… doesn’t mean it’s good.
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Episode 29
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12:49
Breaking Free: Finding Healing Beyond Gluten with Michelle Kooi
If you’ve ever felt like your gluten-free journey was a winding road full of questions, misdiagnoses, or “it’s all in your head” moments—today’s episode is for you. I’m chatting with Michelle Kooi, a fellow gluten-free...
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Episode 28
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41:56
Gluten-Free at the Beach: How We Prep for a Safe & Fun Vacation
Today, I’m sharing one of our favorite family traditions — beach vacations! But if you’re living that gluten-free life like we are, you know vacations come with a whole new layer of planning.It’s not just ab...
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Episode 27
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16:32
Why you Always Read Labels - The Accidental Gluten Slip-Up
Have you ever had that moment where you realize—too late—that you forgot to read the label? Yeah… that was me last week. After years of being so careful, I let my guard down with a product that looked
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Episode 26
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14:49
What is Leaky Gut and Why does it Matter so Much?
Have you ever heard the term leaky gut and wondered what it actually means—or if it has anything to do with being gluten-free or having celiac disease?In today’s episode, we’re diving into the science behind leaky gut, why it's such a...
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Episode 25
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13:02
How to have The Best Gluten-Free Pizza Nights
Today we’re talking about one of the hardest things to give up when going gluten-free — pizza.Seriously, how many times have you heard—or maybe even said—“I could never live without pizza!” I get it. Pizza isn’t just food...
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Episode 24
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15:32
How to Travel Gluten-Free Without the Stress
If you’ve ever felt nervous about traveling while gluten-free, you are not alone. I’ve been there—frantically Googling restaurants in a new city, packing enough snacks for a small army, and wondering if I could act...
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Episode 23
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22:08
The Hidden Gluten Dangers in Your Kitchen
That wooden spoon in your drawer might be making you sick. When I was diagnosed with celiac disease, I learned the hard way that gluten can hide in more than just crumbs—it sticks to wood, plastic, nonstick pans, and even toasters. In this epis...
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Episode 22
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11:28
Easy Gluten-Free Meals and Snacks to Help You Feel Full and Nourished
After going gluten-free, one of the most common questions I hear is—what do I even eat now?If you’ve ever stared at your pantry or felt totally overwhelmed at mealtime, you’re not alone. Today, I’m walking you through exactly w...
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Episode 21
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20:50
Beyond Restriction: Intuitive Eating While Gluten-Free with Katy Harvey
Have you ever wondered if it's possible to practice intuitive eating when you medically can't eat certain foods? In this enlightening conversation with Katy Harvey, non-diet dietitian and intuitive eating specialist, we explore th...
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Episode 20
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40:01
How We Celebrate Birthdays Gluten-Free (Without Feeling Left Out)
Birthday parties are supposed to be fun—balloons, cake, friends, the whole thing.But when you or your child is gluten-free, they can quickly become a source of stress, worry, and even heartbreak. No one wants to be the kid with the “weir...
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Episode 19
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15:05
Decoding Gluten-Free Labels
You know that moment—you pick up a product that looks safe, it says "gluten-free" in bold letters… but something still makes you hesitate.Can you trust the label? What about that "processed in a facility with wheat" note? What the heck i...
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Episode 18
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13:33
My Favorite Gluten-Free Products Right Now
Sometimes, the best gluten-free finds are the ones we stumble across and instantly fall in love with—and today, I’m sharing a few of my absolute favorite gluten-free products right now.These are the staples, snacks, and lifesavers...
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Episode 17
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16:13
Gluten-Free Fails: The Mistakes I Made So You Don't Have To
If you're just starting your gluten-free journey—or even if you’ve been on it for a while—chances are, you’ve made a few mistakes. I know I have.From trusting the wrong labels, to getting glutened at restaurants, to thinking I could "win...
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Episode 16
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20:29
The Emotional Side of Going Gluten-Free: Grief, Anger & Getting Your Joy Back
No one really talks about this part.Yes, we talk about gluten-free baking, hidden ingredients, meal planning, and restaurant tips—but what about the emotional rollercoaster of going gluten-free?The grief of letting go of ...
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Episode 15
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16:58
Eating Gluten-Free on a Budget: Tips to Save Without Sacrificing Quality
Let’s be real—gluten-free living can be expensive. From $7 loaves of bread to overpriced specialty snacks, the cost can really add up. But here’s the good news: gluten-free doesn’t have to mean budget-busting.In today’s episode, I’m shar...
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Episode 14
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23:06
Hidden Gluten: Where Contamination Lurks in Your Kitchen
You’ve swapped out your pantry, checked all your ingredients, and double-checked your meal plans—your kitchen is completely gluten-free, right?Not so fast! Gluten can be a sneaky little thing, and it often hides in places you’d never ...
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Episode 13
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21:05
Gluten-Free Nutrition: Are You Getting Enough Nutrients?
Going gluten-free is essential for those of us with celiac disease or gluten intolerance, but here’s the thing—just because a food is gluten-free doesn’t mean it’s nutritious. In fact, many gluten-free eaters struggle with nutrient deficiencies...
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Episode 12
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20:24
Oops, I Got Glutened! Now What?
It happens to the best of us. You're careful, you read labels, you ask all the right questions at restaurants and yet somehow gluten still sneaks into your system. Maybe it was cross-contamination, a hidden ingredient or a mislabe...
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Episode 11
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22:46
Where Gluten Hides: Surprising Places You’d Never Expect
You know to avoid bread, pasta, and baked goods—but what about soy sauce? Potato chips? Even some lip balms?! 😱Gluten isn’t just in the obvious places—it hides in so many unexpected foods and products, making it even harder to avoid. If ...
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Episode 10
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27:36