The Hospitality Harbor
The Hospitality Harbor explores the Dynamic world of hospitality, featuring interviews with industry leaders, hands-on tips from experienced professionals, and discussion about the trends that challenge and innovation shaping the future of hospitality.
Episodes
9 episodes
The Mental Health in Hospitality Industry
A hidden crisis lies behind the smiles, sizzling pans, and polished service. In this profoundly personal and unflinching episode, we explore the mental health emergency facing the hospitality industry—an industry that demands everything and oft...
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Episode 9
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10:20
The Psychology Behind Restaurant Pricing
Have you ever noticed how few menus round up their prices to the nearest dollar?Instead, that's not just a tradition. It's science — a pricing strategy rooted in human psychology. At The Hospitality Harbor, we dug deep into the world of cha...
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Episode 8
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8:54
HOW ONE BAD REVIEW CAN DESTROY A RESTAURANT
We explore the authentic stories, challenges, and triumphs behind the restaurant industry. I'm your host, Cherven Desauguste, and today we're discussing a topic every restaurant dreads yet few are truly prepared for: the influence of a single r...
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Episode 7
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11:20
Racism In The Hospitality Industry
The hospitality industry has long been intertwined with a colonial structure of labor, one that draws heavily upon histories of servitude and racialized exploitation. Though hospitality markets itself as a sanctuary of rest and indulgence, the ...
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Episode 6
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21:35
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Behind the Smile: How Sex In The Hospitality Industry Destroy Lives
Today, we are addressing an important issue that impacts everyone in the hospitality industry. The sector is often associated with charm, fantasy, and enjoyment; however, beneath this appealing exterior lies a troubling culture where sex, power...
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Episode 5
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11:04
How Oxtail Become Expensive
Once was considered a scrap cut, one of the least desirable parts of the cow. It was often left to Enslaved people, Poor communities, Immigrants, or working-class families. Oxtail has seen a significant increase in demand and price in recent ye...
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Episode 4
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12:39
The Finanacial Challenges Facing The FOH Employees
The restaurant industry is notorious for its high-stress environment, impacting front-of-house (FOH) employees and back-of-house (BOH) staff, owners, and managers. The intense atmosphere often leads to burnout, anxiety, and exhaustion. The hosp...
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Episode 3
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21:09
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The Impacts Of Tariifs On The Culunary Sector
We look at the ramifications that Tariffs have on various dimensions of the restaurant business, taking into account the policies of the Trump Administration. The challenge that's headed if the government doesn't come to an agreement and an eff...
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Episode 2
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16:03
